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Table 2 Distribution of health behaviors by child weight status a in a sample of racially and ethnically diverse first through third grade children

From: Household and family factors related to weight status in first through third graders: a cross-sectional study in Eastern Massachusetts

 

Full sample (n = 820)

Normal (n = 508)

Overweight (n = 312)

χ2

p-Value

Sweet beverages/week, n (%)*

4.51

.212

0-2

188 (27.8)

128 (68.1)

60 (31.9)

  

3-5

161 (23.8)

101 (62.7)

60 (37.3)

  

6-8

157 (23.2)

97 (61.8)

60 (38.2)

  

≥9

171 (25.3)

98 (57.3)

73 (42.7)

  

Snack rule, n (%)**

591 (74.6)

350 (71.0)

241 (80.6)

9.07

.002

Kitchen access rule, n (%) **

570 (71.4)

338 (68.0)

232 (77.1)

7.55

.017

% Snack + Kitchen Rule, n (%)**

489 (62.0)

285 (58.0)

204 (68.5)

8.53

.002

Family dinner, n (%)*

18.97

<.001

A lot

597 (74.3)

396 (79.5)

201 (65.7)

  

Sometimes/rarely/never

207 (25.7)

102 (20.5)

105 (34.3)

  

% TV in child’s bedroom**

399 (49.8)

244 (48.9)

155 (51.3)

.443

.277

% TV on during dinner, n (%)*

0.23

.351

A lot/sometimes

323 (39.8)

204 (40.5)

119 (38.8)

  

Rarely/never

488 (60.2)

300 (59.5)

188 (61.2)

  

% Parent physically active w/ Child, n (%)*

1.65

.120

A lot/sometimes

700 (87.0)

439 (88.2)

261 (85.0)

  

Rarely/never

105 (13.0)

59 (11.8)

46 (15.0)

  

% Children take vitamins, n (%)**

353 (43.6)

242 (48.2)

111 (36.0)

11.50

.001

Vegetable servings/day + **

1.55 (0.9)

1.55 (0.9)

1.54 (0.9)

 

.835

Fruit servings/day + **

1.66 (0.9)

1.67 (0.9)

1.63 (0.9)

 

.556

Dairy servings/day + **

2.67 (1.1)

2.74 (1.1)

2.57 (1.1)

 

.026

Snack servings/day + **

1.80 (1.0)

1.84 (1.0)

1.71 (0.9)

 

.082

Screen time + ** (Minutes/week)

1404 (642)

1360 (636)

1476 (646)

 

.012

Sports + ** (Number/Year)

2.37 (2.4)

2.41 (2.4)

2.29 (2.3)

 

.490

  1. aOverweight defined as BMI z-score above the 85th percentile for age as recommended by the Centers for Disease Control and Prevention [42].
  2. *= Column percent, difference assessed by χ2.
  3. **= Within group percentage, differences assessed by ANOVA.
  4. +Mean (±standard deviation).