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Table 2 Characteristics of children who completed the study

From: Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh

Characteristics

Rice-Lentil based RUSF (n = 30)

Chickpea based RUSF (n = 30)

Pushti packet (n = 30)

 

(1)

(2)

(3)

Child characteristics

   

Age (mo), mean ± SD

14.1 ± 2.9

13.9 ± 2.6

13.8 ± 3.2

Sex% Girl (n)

60 (18)

53.3 (16)

60 (18)

Weight, Kg (mean ± SD)

8.2 ± 0.6

8.3 ± 0.7

8.1 ± 0.7

Height, cm (mean ± SD)

72.7 ± 3.5

73.2 ± 3.2

71.5 ± 4.4

MUAC, mm (mean ± SD)

139.1 ± 7.2

137.7 ± 7.4

136.6 ± 6.8

Weight-for-height z score < -2,% (n)

16.7 (5)

3.3 (1)

6.7 (2)

Height-for-age z score < -2,% (n)

36.7 (11)

36.7 (11)

50.0 (15)

Weight-for-age z score < -2,% (n)

33.3 (10)

26.7 (8)

36.7 (11)

Household characteristics

   

Family size (mean ± SD)

4.43 ± 1.3

4.9 ± 1.9

4.6 ± 2.0

Household head completed primary education,% (n)

73.3 (22)

60.0 (18)

63.3 (19)

Using shared latrine,% (n)

80.0 (24)

86.3 (26)

80.0 (24)

Tap water source of drinking water,%

96.7 (29)

96.7 (29)

93.3 (28)