Participant’s characteristics | In-depth interview | Round 2 | Round 3 | Policy dialogue | ||||||
---|---|---|---|---|---|---|---|---|---|---|
Invited to Round 2 | Participated in Round 2 | Participated in Round 3 | ||||||||
number | percent | response rate | number | percent | response rate | |||||
Specialty | Community Nutrition | 6 | 9 | 9 | 22 | 100 | 9 | 28 | 100 | 7 |
Clinical Nutrition | – | 4 | 4 | 10 | 100 | 2 | 6 | 50 | 2 | |
Food policy | – | 3 | 3 | 7 | 100 | 3 | 9 | 100 | 3 | |
Food science and technology | 5 | 2 | 1 | 2 | 50 | 1 | 3 | 100 | – | |
General medicine | 2 | 4 | 4 | 10 | 100 | 2 | 6 | 50 | – | |
Pediatrics | 3 | 7 | 5 | 12 | 71 | 3 | 9 | 60 | 2 | |
Sociology | 2 | 3 | 3 | 7 | 100 | 3 | 9 | 100 | 1 | |
Epidemiology, social science | 4 | 8 | 2 | 5 | 25 | 1 | 3 | 50 | 2 | |
Health economy | 1 | 3 | 1 | 2 | 33 | 1 | 3 | 100 | – | |
Health policy | – | 4 | 0 | 0 | 0 | – | – | – | 1 | |
Health management | 1 | 5 | 4 | 10 | 80 | 4 | 13 | 100 | – | |
Health education and promotion | – | 3 | 1 | 2 | 33 | 1 | 3 | 100 | – | |
Physical education | 1 | 2 | 1 | 2 | 50 | 1 | 3 | 100 | 2 | |
Other | 5 | 7 | 3 | 7 | 43 | 2 | 6 | 67 | 2 | |
Total | 30 | 64 | 41 | 100 | 64 | 32 | 100 | 78 | 22 | |
Organization | Academic | 11 | 35 | 22 | 54 | 63 | 19 | 59 | 86 | 10 |
State organization | 14 | 22 | 13 | 32 | 59 | 8 | 25 | 62 | 10 | |
Non-profit organization | 1 | 4 | 4 | 10 | 100 | 3 | 9 | 75 | – | |
International organization | 2 | 3 | 2 | 5 | 67 | 2 | 6 | 100 | 2 | |
Food industry | 2 | – | – | – | – | – | – | – | – | |
Total | 30 | 64 | 41 | 100 | 64 | 32 | 100 | 78 | 22 |