| | | Test | Control |
---|
Protein | | g | 21.8 (intact) | 15.5 (pHW) |
Fat | | g | 20.8 (20% MF) | 23.8 (vegetable) |
Carbohydrates | | g | 47 | 52.5 |
Lactose | g | 43.3 | 0.8 |
Total fibre | | g | 2.2 | 1.3 |
GOS | g | 1.2 | - |
FOS | | | 1.2 |
2’-FL | g | - | 0.13 |
Inulin | g | 0.6 | - |
CBG | g | 0.4 | - |
Probiotic | | | B. Lactis HN019 | - |
- For the test product, one recommended serving contained 180 ml water + 26.4 g powder, for the control product, one recommend serving contained 240 ml water + 41.3 g powder
- pHW Partially hydrolysed whey, MF Milk fat, GOS Galacto-oligosaccharides, FOS Fructo-oligosaccharides, 2’- FL 2’-fucosyllactose, CBG Carob bean gum