Skip to main content

Table 1 Composition of 12 food groups based on which a dietary diversity score (DDS) was calculated in the Taabo area, south-central Côte d’Ivoire in 2018

From: Dietary diversity in primary schoolchildren of south-central Côte d’Ivoire and risk factors for non-communicable diseases

No.

Food group

Composition

1

Cereals

Rice and fonio

2

Legumes

Groundnut and beans

3

Roots and tubers

Yam and cassava

4

Vegetables

Garlic and eggplant

5

Fruits

Pineapple and avocado

6

Milk

Cow milk and ice cream

7

Eggs

Fresh eggs and mayonnaise

8

Meat

Chicken and beef

9

Fats

Oil and butter

10

Fish

Fresh fish caught from Lake Taabo

11

Sweets

Honey and candies

12

Beverages

Citronella