OMAS | Assessment stage | Mean (SD) | Mean rank | Friedman | Post hoc analysis | |||
---|---|---|---|---|---|---|---|---|
χ2 | P | Assessment stage | z | p | ||||
Mouth closure | I | 1.14 ± 0.57 | 1.40 | 24.13 | 0.000* | I–II | -3.00 | 0.003** |
II | 1.57 ± 0.60 | 2.05 | II–III | -2.65 | 0.008** | |||
III | 1.90 ± 0.70 | 2.55 | I–III | -4.00 | 0.000** | |||
Lip closure on the utensil | I | 1.00 ± 0.63 | 1.45 | 21.57 | 0.000* | I–II | -3.00 | 0.003** |
II | 1.43 ± 0.81 | 2.10 | II–III | -2.24 | 0.025 | |||
III | 1.67 ± 0.86 | 2.45 | I–III | -3.74 | 0.000** | |||
Lip closure during deglutition | I | 0.86 ± 0.73 | 1.55 | 16.72 | 0.000* | I–II | -2.53 | 0.011** |
II | 1.24 ± 0.70 | 2.10 | II–III | -1.89 | 0.059 | |||
III | 1.48 ± 0.87 | 2.36 | I–III | -3.13 | 0.002** | |||
Control of the food during swallowing | I | 1.14 ± 0.47 | 1.50 | 15.70 | 0.000* | I–II | -2.50 | 0.013** |
II | 1.57 ± 0.60 | 2.12 | II–III | -2.00 | 0.046 | |||
III | 1.76 ± 0.70 | 2.38 | I–III | -3.15 | 0.002** | |||
Mastication | I | 0.90 ± 0.30 | 1.60 | 16.22 | 0.000* | I–II | -2.83 | 0.005** |
II | 1.29 ± 0.56 | 2.17 | II–III | -1.00 | 0.317 | |||
III | 1.33 ± 0.58 | 2.24 | I–III | -3.00 | 0.003** | |||
Straw suction | I | 0.29 ± 0.46 | 1.60 | 18.89 | 0.000* | I–II | -2.24 | 0.025 |
II | 0.52 ± 0.68 | 1.93 | II–III | -2.83 | 0.005** | |||
III | 0.90 ± 0.77 | 2.48 | I–III | -3.36 | 0.001** | |||
Control of liquids during deglutition | I | 0.67 ± 0.48 | 1.52 | 18.57 | 0.000* | I–II | -3.00 | 0.003** |
II | 1.10 ± 0.54 | 2.12 | II–III | -1.89 | 0.059 | |||
III | 1.33 ± 0.73 | 2.36 | I–III | -3.13 | 0.002** | |||
Total | I | 6.00 ± 2.59 | 1.02 | 38.71 | 0.000* | I–II | -3.94 | 0.000** |
II | 8.71 ± 3.40 | 2.14 | II–III | -3.33 | 0.001** | |||
III | 10.38 ± 4.56 | 2.83 | I–III | -4.02 | 0.000** |