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Table 4 Logistic regression for dietary diversity intake by associated factors (n = 1238)

From: Minimum dietary diversity and associated factors among lactating mothers in Haryana, India: a community based cross-sectional study

Variables Model 1 Model 2
Adjusted Odds Ratio (95% CI) Adjusted Odds Ratio (95% CI)
Age of the respondents (in years)
 Less than or equal to 20 Reference Reference
 21 to 25 years 1.44 (0.88–2.38) 1.5 (0.91–2.49)
 26 to 30 years 1.33 (0.77–2.30) 1.43 (0.81–2.49)
 31 to 35 years 5.34** (1.70–16.76) 5.92** (1.87–18.77)
Education of the respondent
 No schooling Reference Reference
 Primary 0.89 (0.47–1.68) 0.96 (0.51–1.83)
 Upper primary 0.92 (0.50–1.69) 0.96 (0.52–1.77)
 Secondary 0.87 (0.47–1.60) 0.89 (0.48–1.65)
 Higher secondary 1.40 (0.74–2.65) 1.45 (0.76–2.76)
 Graduation or above 2.04* (1.00–4.13) 1.98* (0.96–4.09)
Education of the Husband
 No schooling Reference Reference
 Primary 2.08 (0.66–6.57) 2.27 (0.71–7.27)
 Upper primary 1.61 (0.57–4.49) 1.76 (0.62–4.96)
 Secondary 1.45 (0.52–4.06) 1.48 (0.52–4.20)
 Higher secondary 1.34 (0.48–3.76) 1.41 (0.49–4.04)
 Graduation or above 0.82 (0.28–2.37) 0.84 (0.29–2.46)
Occupation of the respondent
 Unemployed/ Homemaker Reference Reference
 Employed 0.90 (0.41–1.96) 0.92 (0.42–2.01)
Occupation of the husband
 Unemployed Reference Reference
 Employed 0.98 (0.68–1.41) 1.02 (0.69–1.51)
Parity
 Primipara Reference Reference
 Multiparous 1.23 (0.91–1.66) 1.20 (0.89–1.63)
Number of ANC Visits
 Less than 4 ANC Visits Reference Reference
 4 or more ANC Visits 0.87 (0.64–1.17) 0.91 (0.67–1.23)
Nutrition knowledge
 No Knowledge Reference Reference
 Low Knowledge 0.70 (0.45–1.07) 0.72 (0.47–1.12)
 Medium knowledge 1.36 (0.85–2.16) 1.59 (0.96–2.63)
 High Knowledge 2.00** (1.19–3.38) 2.48** (1.34–4.57)
  1. Model 1 and 2 were adjusted for household characteristics (caste, family type and district); *if p < 0.10; **if p < 0.05 and ***if p < 0.01; ANC Antenatal care