Table 3 The proportion of children consumed the food product at least once in the past 72 h across agro-ecological zone in Butajira District, 2018
Food category | Agro-ecological zones | Total (N = 332) | ||
|---|---|---|---|---|
Highland (n = 93) | Midland (n = 127) | Lowland (n = 112) | ||
‘Kita’- flat bread, made of: | ||||
Maize | 84 (90.3%) | 78 (61.4%) | 99 (88.4%) | 261 (78.6%) |
Maize & wheat blend | 0 | 0 | 1 (0.9%) | 1 (0.3%) |
Didn’t eat ‘Kita’ within 72 h | 9 (9.7%) | 49 (38.6%) | 12 (10.7%) | 70 (21.1%) |
‘Enjera’- a pancake made of: | ||||
Teff | 4 (4.3%) | 37 (29.0%) | 8 (7.1%) | 49 (14.8%) |
Maize | 25(26.9%) | 3 (2.4%) | 30 (26.8%) | 58 (17.5%) |
Teff & maize blend | 20(21.5%) | 26 (20.5%) | 30 (26.8%) | 76 (22.9%) |
Sorghum & Teff blend | 0 (0%) | 2 (1.6%) | 1 (0.9%) | 3 (0.9%) |
Sorghum & maize blend | 0 (0%) | 0 (0%) | 2 (1.8%) | 2 (0.6%) |
Didn’t eat ‘Enjera’ within 72 h | 44 (47.3%) | 59 (46.5%) | 41(36.6%) | 144 (43.3%) |
Bread- made of: | ||||
Wheat | 32 (34.4%) | 66 (52.0%) | 32 (28.6%) | 130 (39.2%) |
Wheat & maize blend | 4 (4.3%) | 17 (13.4%) | 7 (6.2%) | 28 (8.4%) |
Sorghum & maize blend | 1 (1.1%) | 5 (3.9%) | 2 (1.8%) | 8 (2.4%) |
Didn’t eat bread within 72 h | 56 (60.2%) | 39 (30.7%) | 71 (63.4%) | 166 (50%) |
Stew ‘Shiro wot’- made of: | ||||
Broad bean | 21 (22.6%) | 14 (11.0%) | 13 (11.6%) | 48 (14.5%) |
Pea | 10 (10.8%) | 14 (11.0%) | 3 (2.7%) | 27 (8.1%) |
Pea, chicken pea, broad bean & cassava blend | 1 (1.0%) | 16 (12.6%) | 6 (5.4%) | 23 (6.9%) |
Pea, chicken pea & broad bean blend | 6 (6.5%) | 11 (8.7%) | 5 (4.5%) | 22 (6.6%) |
Pea & chicken pea blend | 0 (0%) | 2 (1.6%) | 0 (0%) | 2 (0.6%) |
Didn’t eat ‘Shiro wot’ within 72 h | 55 (59.1%) | 70 (55.1%) | 85 (75.8%) | 210 (63.3%) |
Cow milk | 16 (17.2%) | 44 (34.6%) | 18 (16.1%) | 78 (23.5%) |
Didn’t have cow milk | 77 (82.8%) | 83 (65.4%) | 94 (83.9%) | 254 (76.5%) |