Household characteristics | PZ (n = 55) | APZ (n = 96) | AZ (n = 89) |  | |||
---|---|---|---|---|---|---|---|
MD (IQR) | Mean ± SD | MD (IQR) | Mean ± SD | MD (IQR) | Mean ± SD | p-value | |
Age of household head (years) | 35.0(16.0) | 36.6 ± 11.4b | 34.5(14.0) | 37.2 ± 11.6b | 45(20.0) | 47.2 ± 14.1a | < 0.001* |
Number of children under five | 2(1.0) | 1.6 ± 0.6c | 2(1.0) | 1.9 ± 1.1b | 2(0.0) | 2.1 ± 0.5a | 0.0003* |
Weight of the child (kg) | 9.3(3.5) | 9.3 ± 2.2ab | 8.65(4.18) | 10.0 ± 9.5b | 10(4.0) | 10.1 ± 2.8a | 0.029* |
Age of the child (months) | 21(18.8) | 23.8 ± 12.6b | 18(13.50) | 21.4 ± 11.9b | 36(12.0) | 30.9 ± 12.1a | < 0.001* |
Height/ length of the child (cm) | 79.75(15.3) | 79.1 ± 13.7ab | 75.75(14.4) | 78.0 ± 11.3b | 85.3(17.6) | 79.2 ± 22.0a | 0.005* |
Cooking duration (hours) | 3(2.0) | 3.4 ± 1.9b | 4(1.0) | 4.3 ± 1.0a | 4(1.0) | 3.4 ± 0.8b | < 0.001* |
Flour storage duration (days) | 3(1.0) | 3.2 ± 1.1b | 6.5(4.0) | 7.5 ± 6.2a | 3(2.0) | 3.5 ± 1.5b | < 0.001* |
Household expenses (USD) | 12.29(10.0) | 19.6 ± 29.0a | 13.66(10.7) | 14.9 ± 9.6a | 5.46(8.1) | 7.2 ± 6.7b | < 0.001* |
Caregiver’s age (years) | 27(26.0) | 33.6 ± 21.3a | 8(3.0) | 7.4 ± 6.9c | 12(33.5) | 25.7 ± 24.3b | < 0.001* |
Age at introduction of complementary foods (months) | 6(0.0) | 6.2 ± 1.0a | 6(0.0) | 5.9 ± 1.1ab | 6(0.0) | 5.8 ± 0.8b | 0.045* |
Categories | Â | (%) | Â | (%) | Â | (%) | Â |
 Sex of the child | Male | 49.1 |  | 53.1 | 52.8 | 0.879 | |
Female | 50.9 | Â | 46.9 | 47.2 | |||
 Education level of caregiver | Primary and above | 30.9 |  | 7.3 | 5.6 | < 0.001* | |
No formal education | 69.1 | Â | 92.7 | 94.4 | |||
 Occupation of household head | Crop farmer | 67.3 |  | 82.3 | 49.4 | < 0.001* | |
Othersa | 32.7 | Â | 17.7 | 50.6 | |||
 Group membership of the parent | (Yes) | 32.7 |  | 33.3 | 24.7 | 0.390 | |
 Training on child feeding practices | At least once | 34.5 |  | 88.5 | 60.7 | < 0.001* | |
Never | 65.5 | Â | 11.5 | 39.3 | |||
 Drinking water treatment | Treated by boiling or tablets | 21.8 |  | 64.6 | 13.5 | < 0.001* | |
Not treated | 78.2 | Â | 35.4 | 86.5 | |||
 Consumption of leftover food | More than 1 day | 34.5 |  | 67.7 | 10.1 | < 0.001* | |
Same day | 65.5 | Â | 32.3 | 89.9 | |||
 Sun drying of utensils | (Yes) | 25.5 |  | 55.8 | 21.3 | < 0.001* | |
 Breastfeeding | (Yes) | 61.8 |  | 72.9 | 44.9 | 0.001* | |
 Washing of the child’s hand before feeding | Always | 34.5 |  | 56.2 | 4.5 | < 0.001* | |
Rarely and never | 65.5 | Â | 43.8 | 95.5 | |||
 Caregiver hand washing after using latrine | Always | 78.2 |  | 85.4 | 25.8 | < 0.001* | |
Rarely and never | 21.8 | Â | 14.6 | 74.2 | |||
 Diarrhoea in the last 14 days | (Yes) | 27.3 |  | 54.2 | 57.3 | 0.001* | |
Latrine ownership | (Yes) | 16.4 | Â | 26.0 | 15.7 | 0.161 | |
Cereals storage (Sacks) | (Yes) | 56.4 |  | 38.5 | 75.3 | < 0.001* | |
Cereals storage (Granary) | (Yes) | 34.5 |  | 54.2 | 23.6 | < 0.001* |