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Table 2 Distribution of household contextual characteristics of the study participants segregated by ecological zone

From: Disparity in prevalence and predictors of undernutrition in children under five among agricultural, pastoral, and agro-pastoral ecological zones of Karamoja sub-region, Uganda: a cross sectional study

Household characteristics

PZ (n = 55)

APZ (n = 96)

AZ (n = 89)

 

MD (IQR)

Mean ± SD

MD (IQR)

Mean ± SD

MD (IQR)

Mean ± SD

p-value

Age of household head (years)

35.0(16.0)

36.6 ± 11.4b

34.5(14.0)

37.2 ± 11.6b

45(20.0)

47.2 ± 14.1a

< 0.001*

Number of children under five

2(1.0)

1.6 ± 0.6c

2(1.0)

1.9 ± 1.1b

2(0.0)

2.1 ± 0.5a

0.0003*

Weight of the child (kg)

9.3(3.5)

9.3 ± 2.2ab

8.65(4.18)

10.0 ± 9.5b

10(4.0)

10.1 ± 2.8a

0.029*

Age of the child (months)

21(18.8)

23.8 ± 12.6b

18(13.50)

21.4 ± 11.9b

36(12.0)

30.9 ± 12.1a

< 0.001*

Height/ length of the child (cm)

79.75(15.3)

79.1 ± 13.7ab

75.75(14.4)

78.0 ± 11.3b

85.3(17.6)

79.2 ± 22.0a

0.005*

Cooking duration (hours)

3(2.0)

3.4 ± 1.9b

4(1.0)

4.3 ± 1.0a

4(1.0)

3.4 ± 0.8b

< 0.001*

Flour storage duration (days)

3(1.0)

3.2 ± 1.1b

6.5(4.0)

7.5 ± 6.2a

3(2.0)

3.5 ± 1.5b

< 0.001*

Household expenses (USD)

12.29(10.0)

19.6 ± 29.0a

13.66(10.7)

14.9 ± 9.6a

5.46(8.1)

7.2 ± 6.7b

< 0.001*

Caregiver’s age (years)

27(26.0)

33.6 ± 21.3a

8(3.0)

7.4 ± 6.9c

12(33.5)

25.7 ± 24.3b

< 0.001*

Age at introduction of complementary foods (months)

6(0.0)

6.2 ± 1.0a

6(0.0)

5.9 ± 1.1ab

6(0.0)

5.8 ± 0.8b

0.045*

Categories

 

(%)

 

(%)

 

(%)

 

 Sex of the child

Male

49.1

 

53.1

52.8

0.879

Female

50.9

 

46.9

47.2

 Education level of caregiver

Primary and above

30.9

 

7.3

5.6

< 0.001*

No formal education

69.1

 

92.7

94.4

 Occupation of household head

Crop farmer

67.3

 

82.3

49.4

< 0.001*

Othersa

32.7

 

17.7

50.6

 Group membership of the parent

(Yes)

32.7

 

33.3

24.7

0.390

 Training on child feeding practices

At least once

34.5

 

88.5

60.7

< 0.001*

Never

65.5

 

11.5

39.3

 Drinking water treatment

Treated by boiling or tablets

21.8

 

64.6

13.5

< 0.001*

Not treated

78.2

 

35.4

86.5

 Consumption of leftover food

More than 1 day

34.5

 

67.7

10.1

< 0.001*

Same day

65.5

 

32.3

89.9

 Sun drying of utensils

(Yes)

25.5

 

55.8

21.3

< 0.001*

 Breastfeeding

(Yes)

61.8

 

72.9

44.9

0.001*

 Washing of the child’s hand before feeding

Always

34.5

 

56.2

4.5

< 0.001*

Rarely and never

65.5

 

43.8

95.5

 Caregiver hand washing after using latrine

Always

78.2

 

85.4

25.8

< 0.001*

Rarely and never

21.8

 

14.6

74.2

 Diarrhoea in the last 14 days

(Yes)

27.3

 

54.2

57.3

0.001*

Latrine ownership

(Yes)

16.4

 

26.0

15.7

0.161

Cereals storage (Sacks)

(Yes)

56.4

 

38.5

75.3

< 0.001*

Cereals storage (Granary)

(Yes)

34.5

 

54.2

23.6

< 0.001*

  1. aOthers contain pastoralists, agro-pastoralists, traders, casual labourers and civil servant, 1USD = 3661.1 Uganda shillings as on 14th August 2020. PZ, APZ, and AZ denote pastoral, agro-pastoral, and agricultural ecological zones, respectively. SD, MD and IQR refer to the standard deviation, median and interquartile range, respectively. Mean values with different superscripts in each row are statistically significant (p < 0.05). * Shows statistical significance among ecological zones (p < 0.05)