Skip to main content

Table 4 Multivariable linear regression of association between sugar, fat and fibre intake with HDL cholesterol and triglyceride

From: The association between dietary intake and cardiometabolic risk factors among obese adolescents in Indonesia

 

Model 1

Model 2

Model 3

Model 4

β

p value

β

p value

β

p value

β

p value

Sugar intake

 HDL cholesterol

−0.039

0.648

−0.031

0.718

−0.008

0.926

0.37

0.441

 Triglyceride

0.057

0.50

0.046

0.541

0.030

0.726

0.018

0.834

Fat intake

 HDL cholesterol

0.059

0.491

0.059

0.493

0.087

0.298

0.070

0.391

 Triglyceride

−0.094

0.276

−0.093

0.276

−0.113

0.182

−0.107

0.196

Fibre intake

 HDL cholesterol

0.215

0.008

0.207

0.01

0.175

0.027

0.165

0.033

 Triglyceride

0.186

0.022

0.175

0.029

0.152

0.057

0.151

0.053

  1. Model 1 is the unadjusted correlation. In model 2, associations were adjusted for age and body mass index. Model 3 included adjustments for confounders as in model 2, and additional adjustments for potential mediation by gender. Model 4 included adjustments for confounders as in model 3, and additional adjustments for potential mediation by smoking status, physical activity score, and blood pressure
  2. β Standardised beta