Table 3 Dietary intake among obese adolescents in Yogyakarta, Indonesia (n = 179)

Energy (kcal)

1864

1305

2375

2011

1677

2641

1431

1149

1963

Protein (g)

52.5

39.1

73

60.3

47.5

78.1

42.6

32

55.4

Fat (g)

49.5

35.2

69.7

55.0

37.2

76.1

43.7

32.5

59.4

Saturated Fat (g)

13.1

7

23.2

12.4

7

24.6

13.1

6.9

21.2

PUFA (g)

3.5

2.2

5.4

4.0

2.7

6.5

2.6

2

4.2

Carbohydrate (g)

299.2

197

390.6

339.5

271.9

438.5

212.8

150.2

312.6

Total Sugar (g)

33.0

14.3

66.6

45.8

20.5

77.1

26.3

11.6

46.5

Dietary Fibre (g)

9.2

5.9

14.3

10.5

7.2

16.5

7.2

4.4

11.9

Sodium (mg)

750

477

1183

830

560

1367

698

380

972

Potassium (mg)

1336

747

1984

1503

911

2139

1015

606

1712

% CHO to RDA^a

80

58

108

85

68

109

71

50

104

% Fibre to RDA^a

27

18

42

28

20

44

25

15

41

% Protein to RDA^a

74

54

98

80

63

104

65

49

85

% Total fat to RDA^a

64

45

87

65

43

69

62

46

84

% Energy from Protein

12

10

14

12

10

13

12

10

14

% Energy from CHO

63

56

69

65

60

71

60

53

67

% of CHO as Sugar

13

7

21

14

7

21

13

5

19

% Energy from Fat

25

20

31

24

17

29

27

21

55