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Table 8 FFQ of mothers

From: Nutritional health status: association of stunted and wasted children and their mothers

Food group

Groups

Value

P values

Cereals

Normal

72.5 ± 2.44A

0.494NS

Stunted

71 ± 2.2A

Wasted

64.27 ± 1.12A

Stunted and Wasted

63.13 ± 2.21A

Fruits

Normal

16.81 ± 1.69A

0.483NS

Stunted

13.23 ± 1.71A

Wasted

12.37 ± 1.38A

Stunted and Wasted

9.5 ± 1.54A

Vegetable

Normal

24.67 ± 1.01A

0.262NS

Stunted

20.26 ± 1.09AB

Wasted

18.56 ± 1.98AB

Stunted and Wasted

15.25 ± 1.76B

Meat

Normal

7.5 ± 1.43A

0.823NS

Stunted

6.42 ± 1.09A

Wasted

6.23 ± 1.05A

Stunted and Wasted

5.73 ± 1.19A

Milk

Normal

12.77 ± 1.58A

0.995NS

Stunted

10.69 ± 1.58AB

Wasted

9.13 ± 1.2AB

Stunted and Wasted

7.88 ± 1.49B

Fat and oil

Normal

12.75 ± 1.89B

0.208NS

Stunted

17.27 ± 1.62AB

Wasted

17.69 ± 1.31AB

Stunted and Wasted

18.17 ± 1.19A

Junk/ snack

Normal

13.5 ± 1.43AB

0.093NS

Stunted

18.71 ± 1.28B

Wasted

23.4 ± 1.89AB

Stunted and Wasted

26.98 ± 1.8A

Miscellaneous food

Normal

0.48 ± 0.01A

0.372NS

Stunted

0.6 ± 0.29A

Wasted

0.87 ± 0.17A

Stunted and Wasted

1.75 ± 0.26A

Water

Normal

12.67 ± 1.24A

0.325NS

Stunted

9.91 ± 1.03AB

Wasted

9.39 ± 1.25AB

Stunted and Wasted

7.19 ± 1.37B