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Table 3 Fatty acids intakes

From: Association between dietary fat quality indices with anthropometric measurements in children and adolescents

  

Fatty acids intake (mean ± SD)

Correlation (r) a with TI

Correlation (r) a with LI

 

melting point

girl

boy

total

Animal _Fat

 

44.36 ± 24.14

42.83 ± 23.57

43.56 ± 23.85

.169b

.131b

Vegetable _Fat

 

34.88 ± 19.12

33.67 ± 18.36

34.25 ± 18.73

-.394b

-.392b

Total _Fat

 

85.38 ± 35.65

82.62 ± 34.23

83.93 ± 34.94

-.092b

-.111b

SFAs

 

29.60 ± 13.03

28.91 ± 13.05

29.24 ± 13.04

.339b

.318b

c4_00

-7.9

0.95 ± 0.57

0.91 ± 0.56

0.93 ± 0.56

.559b

.490b

c6_00

-3.4

0.63 ± 0.37

0.61 ± 0.36

0.62 ± 0.37

.569b

.502b

c8_00

16.7

0.50 ± 0.27

0.49 ± 0.27

0.49 ± 0.27

.562b

.508b

c10_00

31.6

1.11 ± 0.61

1.08 ± 0.60

1.09 ± 0.60

.522b

.473b

c12_00

44.2

1.31 ± 0.76

1.27 ± 0.78

1.29 ± 0.77

.403b

.425b

c14_00

53.9

3.41 ± 1.78

3.29 ± 1.77

3.35 ± 1.78

.563b

.515b

c16_00

63.1

15.26 ± 6.40

14.76 ± 6.34

15.00 ± 6.37

.317b

.277b

c18_00

69.6

6.71 ± 3.00

6.58 ± 3.03

6.64 ± 3.01

.245b

.230b

MUFAs

 

29.31 ± 13.36

28.36 ± 12.88

28.81 ± 13.12

-.223b

-.190b

c16_01

0

0.95 ± 0.47

0.92 ± 0.48

0.94 ± 0.48

.278b

.278b

c18_01

16

28.99 ± 13.31

27.90 ± 12.74

28.42 ± 13.02

-.213b

-.188b

c20_01

23.25

0.19 ± 0.13

0.19 ± 0.14

0.19 ± 0.13

-.384b

-.343b

c22_01

33.35

0.01 ± 0.02

0.01 ± 0.03

0.01 ± 0.02

-.134b

-.077b

PUFAs

 

19.77 ± 11.02

18.77 ± 9.52

19.24 ± 10.27

-.422b

-.507b

c18_02

-5

17.96 ± 9.99

17.16 ± 8.66

17.54 ± 9.32

-.432b

-.509b

c18_3n_3

-11.15

0.32 ± 0.46

0.28 ± 0.25

0.30 ± 0.37

-.238b

-.244b

c18_3n_6

-11.15

0.01 ± 0.01

0.01 ± 0.01

0.01 ± 0.01

-.231b

-.230b

c18_03

-11.15

1.58 ± 0.81

1.48 ± 0.68

1.52 ± 0.75

-.057b

-.127b

c18_04

-57

0.03 ± 0.06

0.03 ± 0.07

0.03 ± 0.06

-.100b

-.097b

c20_04

-49.5

0.16 ± 0.10

0.15 ± 0.10

0.16 ± 0.10

.017

.037c

EPA

-54.1

0.06 ± 0.12

0.06 ± 0.14

0.06 ± 0.13

-.094b

-.090b

DPA

-78

0.01 ± 0.02

0.01 ± 0.02

0.01 ± 0.02

.031c

.055b

DHA

-44.15

0.10 ± 0.15

0.10 ± 0.17

0.10 ± 0.16

-.096b

-.091b

TFAs

 

0.92 ± 0.50

0.88 ± 0.48

0.90 ± 0.49

.147b

.087b

F_16_1lt

31

0.00 ± 0.00

0.00 ± 0.00

0.00 ± 0.00

-.049b

-.010

F_18_1LT

48.7

1.67 ± 2.30

1.77 ± 2.42

1.72 ± 2.36

-.078b

.134b

F_18_2trans

5.7

0.16 ± 0.14

0.17 ± 0.14

0.17 ± 0.14

.006

.183b

Chol

 

318.72 ± 220.70

328.06 ± 225.45

323.63 ± 223.23

.166b

.177b

  1. MUFA monounsaturated fatty acid, PUFA polyunsaturated fatty acid, SFA saturated fatty acid, TFA Trans fatty acid
  2. a Pearson’s correlation. b significant in 0.01 level, c significant in 0.05 level