Table 6 Association between economic status and vitamin D consumption parameters
Variables | Rich | Economic status Middle | Poor | P-value | |||
|---|---|---|---|---|---|---|---|
Vitamin D consumption parameters | Yes N (%) | No N (%) | Yes N (%) | No N (%) | Yes N (%) | No N (%) | P-value 95 (%) Cl |
Mother’s vitamin D supplements during pregnancy | 19 (61.3) | 12 (38.7) | 121 (57.3) | 90 (42.7) | 64 (40.5) | 94 (59.5) | 0.003 |
Mother’s vitamin D rich diet in pregnancy | 25 (80.6) | 6 (19.4) | 160 (75.8) | 51 (24.2) | 97 (61.4) | 61 (38.6) | 0.005 |
Vitamin D Supplement during breastfeeding | 3 (9.7) | 28 (90.3) | 3 (1.4) | 208 (98.6) | 1 (0.6) | 157 (99.4) | 0.002 |
Child’s food fortification product intake | 19 (61.3) | 12 (38.7) | 9 (4.3) | 202 (95.7) | 16 (10.1) | 142 (89.9) | 0.001 |
Child’s vitamin D rich diet intake | 22 (71) | 9 (29) | 77 (36.5) | 134 (63.5) | 72 (45.6) | 86 (54.4) | 0.001 |