Variable | Category | Frequency(n) | Percentage(%) |
---|---|---|---|
Grains, roots, tubers | Yes | 231 | 89.9 |
No | 26 | 10.1 | |
Vitamin A-rich fruits and vegetables | Yes | 20 | 7.8 |
No | 237 | 92.2 | |
Other fruits and vegetables | Yes | 40 | 15.6 |
No | 217 | 84.4 | |
Flesh foods | Yes | 37 | 14.4 |
No | 220 | 85.6 | |
Eggs | Yes | 65 | 25.3 |
No | 192 | 74.7 | |
Legumes | Yes | 115 | 44.7 |
No | 142 | 55.3 | |
Dairy products | Yes | 84 | 32.7 |
No | 173 | 67.3 |