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Table 3 Types of complementary food introduced to children aged 6–23 months in Gendewuha, Amhara Region, Ethiopia 2020

From: Complementary feeding practice and associated factors among internally displaced mothers of children aged 6–23 months in Amhara region, Northwest Ethiopia: a cross-sectional study

Variable

Category

Frequency(n)

Percentage(%)

Grains, roots, tubers

Yes

231

89.9

No

26

10.1

Vitamin A-rich fruits and vegetables

Yes

20

7.8

No

237

92.2

Other fruits and vegetables

Yes

40

15.6

No

217

84.4

Flesh foods

Yes

37

14.4

No

220

85.6

Eggs

Yes

65

25.3

No

192

74.7

Legumes

Yes

115

44.7

No

142

55.3

Dairy products

Yes

84

32.7

No

173

67.3