Skip to main content

Table 3 Types of complementary food introduced to children aged 6–23 months in Gendewuha, Amhara Region, Ethiopia 2020

From: Complementary feeding practice and associated factors among internally displaced mothers of children aged 6–23 months in Amhara region, Northwest Ethiopia: a cross-sectional study

Variable Category Frequency(n) Percentage(%)
Grains, roots, tubers Yes 231 89.9
No 26 10.1
Vitamin A-rich fruits and vegetables Yes 20 7.8
No 237 92.2
Other fruits and vegetables Yes 40 15.6
No 217 84.4
Flesh foods Yes 37 14.4
No 220 85.6
Eggs Yes 65 25.3
No 192 74.7
Legumes Yes 115 44.7
No 142 55.3
Dairy products Yes 84 32.7
No 173 67.3