Table 3 Number of participants engaging with healthy eating behaviors at 6-month follow-up between groups
Healthy eating behaviors | Intervention group (n = 35) | Standard Care Group (n = 35) | Odds ratio (95% CI) |
|---|---|---|---|
Having 3 meals/day, n (%) | 33 (94) | 28 (80) | 4.13 (0.79, 21.48) |
Eating fruits and vegetables every day, n (%) | 11 (31) | 9 (26) | 1.32 (0.47, 3.75) |
Milk consumption every day, n (%) | 15 (43) | 11 (31) | 1.64 (0.62, 4.35) |
Less frequent consumption of snack (< 3 d/wk), n (%) | 11 (31) | 16 (46) | 0.54 (0.21, 1.44) |
Less frequent consumption of sugar-sweetened beverages (< 3 d/wk), n (%) | 19 (54) | 21 (60) | 0.79 (0.31, 2.04) |
Less frequent consumption of fast food (< 3 d/wk), n (%) | 30 (85) | 20 (57) | 4.5 (1.41, 14.35) |