Table 4 Association between 25(OH) D levels and caries adjusted for brushing technique and frequency of sugar intake variables
From: Vitamin D, pregnancy and caries in children in the INMA-Asturias birth cohort
Without caries | With caries | p value | Unadjusted OR | Adjusted OR | |
|---|---|---|---|---|---|
25(OH) D during pregnancy | 0.029 | ||||
> 30 ng/ml | 55 (43.31%) | 13 (25.49%) | Reference | Reference | |
20 ng/ml | 46 (36.22%) | 19 (37.25%) | 1.75 (0.79–3.99) | 1.57 (0.66–3.77) | |
< 20 ng/ml | 26 (20.47%) | 19 (37.25%) | 3.09 (1.34–7.35) | 2.51 (1.01–6.36) | |
25(OH) D at 4 years | 0.319 | ||||
> 30 ng/ml | 11 (11.00%) | 7 (18.42%) | Reference | Reference | |
20 ng/ml | 34 (34.00%) | 15 (39.47%) | 0.69 (0.23–2.20) | 0.42 (0.12–1.46) | |
< 20 ng/ml | 55 (55.00%) | 16 (42.11%) | 0.46 (0.15–1.42) | 0.35 (0.11–1.18) | |
25(OH) D at 8 years | 0.177 | ||||
> 30 ng/ml | 37 (37.76%) | 10 (25.00%) | Reference | Reference | |
20 ng/ml | 42 (42.86%) | 17 (42.50%) | 1.50 (0.62–3.78) | 1.94 (0.71–5.64) | |
< 20 ng/ml | 19 (19.39%) | 13 (32.50%) | 2.53 (0.95–6.99) | 3.45 (1.14–11.01) |