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Table 3 Change in predicted proportion of food insecurity by race/ethnicity

From: Trends in food insecurity rates at an academic primary care clinic: a retrospective cohort study

  Year 1: Predicted % (95% CI) Year 2: Predicted % (95% CI) Adjusted percent difference: % (95% CI) p-value
Hispanic/Latinx 5.2 (3.8, 6.5) 3.4 (2.4, 4.3) −1.8 (− 2.7, − 0.9) 0.0001
African American/Black 17.5 (12.6, 22.5) 9.6 (6.4, 12.9) −7.9 (− 11.7, − 4.1) < 0.0001
White 12.0 (5.7, 18.3) 4.2 (1.4, 7.0) − 7.8 (− 13.5, − 2.2) 0.007
Other 15.0 (9.5, 20.5) 8.0 (4.5, 11.5) − 7.0 (− 11.7, − 2.3) 0.004
  1. All analyses were controlling for covariates including age, gender, race/ethnicity, insurance status, and language