Table 3 Change in predicted proportion of food insecurity by race/ethnicity
From: Trends in food insecurity rates at an academic primary care clinic: a retrospective cohort study
Year 1: Predicted % (95% CI) | Year 2: Predicted % (95% CI) | Adjusted percent difference: % (95% CI) | p-value | |
|---|---|---|---|---|
Hispanic/Latinx | 5.2 (3.8, 6.5) | 3.4 (2.4, 4.3) | −1.8 (− 2.7, − 0.9) | 0.0001 |
African American/Black | 17.5 (12.6, 22.5) | 9.6 (6.4, 12.9) | −7.9 (− 11.7, − 4.1) | < 0.0001 |
White | 12.0 (5.7, 18.3) | 4.2 (1.4, 7.0) | − 7.8 (− 13.5, − 2.2) | 0.007 |
Other | 15.0 (9.5, 20.5) | 8.0 (4.5, 11.5) | − 7.0 (− 11.7, − 2.3) | 0.004 |