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Table 3 Bivariable analysis of water-related factors with acute diarrhea in Woldia Town, northeast Ethiopia, March to June 2018

From: Prevalence of acute diarrhea and water, sanitation, and hygiene (WASH) associated factors among children under five in Woldia Town, Amhara Region, northeastern Ethiopia

Variable

Frequency

Acute diarrhea

COR (95% CI)

p-value

n(%)

Yes

No

n(%)

n(%)

  

Main source of drinking water

 Public tap

91(18.8)

29(31.9)

62(68.1)

3.52(1.41-7.17)

0.001

 Protected well

44(9.1)

11(25.0)

33(75.0)

2.51(1.17-5.40)

0.019

 Protected spring

42(8.7)

9(21.4)

33(78.6)

2.05(0.91-4.62)

0.084

 Private tap

307(63.4)

36(11.7)

271(88.3)

1

 

Walking time to obtain drinking water from main source

 30 minutes or longer

81(16.7)

21(25.9)

60(74.1)

1.85(1.14-4.62)

0.030

 Less than 30 minutes

403(83.3)

64(15.9)

339(84.1)

1

 

SDGs water supply safely managed criteria

Quantity of water consumption per capita per day

  <20 liters

320(66.1)

73(22.8)

247(77.2)

3.74(1.97-7.12)

<0.001

  ≥20 liters

164(33.9)

12(7.3)

152(92.7)

1

 

Water supply interruption during the past two weeks (reliability of water supply)

  Yes

363(75.0)

68(18.7)

295(81.3)

1.41(0.79-2.51)

0.243

  No

121(25.0)

17(14.1)

104(85.9)

1

 

Water source connection

  In-house connection

98(20.2)

6(6.1)

92(93.9)

1

 

  Yard connection

207(42.8)

30(14.5)

177(85.5)

2.60(1.04-6.47)

0.040

  Connection outside the compound

179(37.0)

49(27.4)

130(72.6)

5.77(2.05-14.07)

<0.001

 Bacteriological water quality and chemical contamination of main source of drinking watera

     

Water storage duration during the past two weeks

  ≥3 days

217(44.8)

39(18.0)

178(82.0)

1.05(0.66-1.68)

0.831

  <3 days

267(55.2)

46(17.2)

221(82.8)

1

 

Container used to store water

  Plastic bucket with lid/pot with lid

256(52.9)

209(81.6)

47(18.4)

1.12(0.70-1.80)

0.625

  Small-necked jerry cans with lid

228(47.1)

38(16.7)

190(83.3)

1

 

Frequency of cleaning of water storage container

  Weekly

157(32.4)

23(14.6)

134(85.4)

0.73(0.43-1.26)

0.259

  Once per two weeks

58(12.0)

11(19.0)

47(81.0)

1.00(0.49-2.06)

0.999

  Always before fetching water

269(55.6)

51(19.0)

218(81.0)

1

 

Home-based water treatment

  No

435(89.9)

79(18.2)

356(81.8)

1.59(0.65-3.87)

0.306

  Yes

49(10.1)

6(12.2)

43(87.8)

1

 
  1. 1 reference category, COR crud odds ratio, CI confidence interval
  2. aOur study did not consider the primary test of bacteriological water quality and chemical contamination. But, the secondary data report during the study period (March to June 2018) from the Woldia town water and sewerage office showed that the water quality met WHO guidelines of 0 cfu/100 ml for E. coli (Escherichia coli) indicator at the water source and also met the WHO guidelines for primary chemical status at the water source [41]