| Overweighta (n = 1135)b | Obesityc (n = 1135)b | FMId (n = 591)b | LMIe (n = 591)b | WtHRf (n = 1129)b |
---|---|---|---|---|---|
ORg (95% CIh) p-value | OR (95% CI) p-value | β coefficient (95% CI) p-value | β coefficient (95% CI) p-value | β coefficient (95% CI) p-value | |
Class 1: Normative | Ref. | Ref. | Ref. | Ref. | Ref. |
Class 2: High food avoidance | 0.63 (0.37–1.07) 0.088 | 0.66 (0.16–2.77) 0.572 | −.25 (−.47, −.02) 0.033 | −.48 (−.70, −.26) < 0.001 | −.002 (−.007, .003) 0.477 |
Class 3: High food approach | 2.88 (1.86–4.47) < 0.001 | 5.11 (1.81–14.41) 0.002 | .42 (.18, .67) 0.001 | .30 (.06, .54) 0.013 | .01 (.006, .02) < 0.001 |