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Table 5 Association of socio-demographic factors to nutritional problems

From: Nutritional status of school children living in Northern part of Sri Lanka

Socio-economic factors

Stunting

Wasting

Overweight and obesity

Yes (%)

No (%)

OR (95%CI)

P Value

Yes (%)

No (%)

OR (95%CI)

P Value

Yes (%)

No (%)

OR (95%CI)

P Value

Education level of the mother

  

7.79

  

3.23

  

2.87

 Low

62 (54)

117 (13)

(5.15–11.8)

79 (26)

70 (10)

(2.26–4.62)

51 (29)

104 (12)

(1.95–4.33)

 Good

53 (46)

780 (87)

< 0.001

223 (74)

640 (90)

< 0.001

125 (71)

732 (88)

< 0.0001

Family Income

  

61.4

  

22.71

  

16.07

 Low

103 (89)

110 (12)

(32.69–115-3)

245 (81)

113 (16)

(15.97–32.27)

124 (70)

108 (13)

(10.97–23.54)

 Adequate

12 (11)

787 (88)

< 0.0001

57 (19)

597 (84)

< 0.001

52 (30)

728 (87)

< 0.0001

Family Size

  

0.72

  

0.38

  

0.18

 < 5

105 (91)

839 (94)

(0.36–1.4)

194 (64)

584 (82)

(0.28–0.52)

102 (58)

738 (88)

(0.12–0.26)

 > 5

10 (9)

58 (6)

= 0.3

108 (36)

126 (18)

< 0.0001

74 (42)

98 (12)

< 0.0001

Residential Area

  

2.4

  

0.87

  

0.84

 Rural

75 (65)

429 (48)

(1.36–3.06)

109 (36)

290 (41)

(0.62–1.08)

59 (34)

313 (37)

(0.59–1.18)

 Urban

40 (35)

468 (52)

= 0.0005

193 (64)

420 (59)

= 0.15

117 (66)

523 (63)

= 0.3

  1. aLow was no education, incomplete and complete primary. Adequate was incomplete secondary, secondary and higher degree
  2. bHousehold equivalent income (HEI): low less than LKR 15,000, adequate more than LKR 15,000