Table 4 The multiple comparisons of PIPP score in different phases and groups
PIPP Score | (I) Group | (J) Group | Mean Difference (I-J) | Sig. | 95% Confidence Interval |
|---|---|---|---|---|---|
Before heel stick | Control | Oral Dextrose | −0.04 | 0.98 | [−0.53, 0.46] |
Facilitated tucking | 0.00 | 1.00 | (−0.50, 0.50) | ||
Oral Dextrose | Control | 0.04 | 0.98 | (−0.46, 0.53) | |
Facilitated tucking | 0.04 | 0.98 | (−0.46, 0.53) | ||
Facilitated tucking | Control | 0.00 | 1.00 | (−0.50, 0.50) | |
Oral Dextrose | −0.04 | 0.98 | (−0.53, 0.46) | ||
During heel stick | Control | Oral Dextrose | 5.30 | < 0.001 | (4.77, 5.82) |
Facilitated tucking | 3.33 | < 0.001 | (2.81, 3.85) | ||
Oral Dextrose | Control | −5.30 | < 0.001 | (−5.82, −4.77) | |
Facilitated tucking | −1.96 | < 0.001 | (−2.48, −1.44) | ||
Facilitated tucking | Control | −3.33 | < 0.001 | (−3.85, − 2.81) | |
Oral Dextrose | 1.96 | < 0.001 | (1.44, 2.48) | ||
After heel stick | Control | Oral Dextrose | 3.13 | < 0.001 | (2.61, 3.64) |
Facilitated tucking | 1.75 | < 0.001 | (1.24, 2.26) | ||
Oral Dextrose | Control | −3.13 | < 0.001 | (− 3.64, −2.61) | |
Facilitated tucking | −1.38 | < 0.001 | (−1.89, −0.86) | ||
Facilitated tucking | Control | −1.75 | < 0.001 | (−2.26, − 1.24) | |
Oral Dextrose | 1.38 | < 0.001 | (0.86, 1.89) | ||
During and before heel stick | Control | Oral Dextrose | 5.33 | < 0.001 | (5.16, 5.51) |
Facilitated tucking | 3.33 | < 0.001 | (3.16, 3.51) | ||
Oral Dextrose | Control | −5.33 | < 0.001 | (−5.51, −5.16) | |
Facilitated tucking | −2.00 | < 0.001 | (−2.17, −1.83) | ||
Facilitated tucking | Control | −3.33 | < 0.001 | (−3.51, −3.16) | |
Oral Dextrose | 2.00 | < 0.001 | (1.83, 2.17) | ||
After and during heel stick | Control | Oral Dextrose | −2.17 | < 0.001 | (− 2.34, − 2.00) |
Facilitated tucking | −1.58 | < 0.001 | (− 1.75, − 1.41) | ||
Oral Dextrose | Control | 2.17 | < 0.001 | (2.00, 2.34) | |
Facilitated tucking | 0.58 | < 0.001 | (0.41, 0.75) | ||
Facilitated tucking | Control | 1.58 | < 0.001 | (1.41, 1.75) | |
Oral Dextrose | −0.58 | < 0.001 | (−0.75, −0.41) | ||
After and before heel stick | Control | Oral Dextrose | 3.17 | < 0.001 | (3.04, 3.29) |
Facilitated tucking | 1.75 | < 0.001 | (1.62, 1.88) | ||
Oral Dextrose | Control | −3.17 | < 0.001 | (−3.29, −3.04) | |
Facilitated tucking | −1.42 | < 0.001 | (−1.54, −1.29) | ||
Facilitated tucking | Control | −1.75 | < 0.001 | (−1.88, − 1.62) | |
Oral Dextrose | 1.42 | < 0.001 | (1.29, 1.54) |