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Table 1 Ratio of mixing Sweet cream and Obwelu to formulate BPB

From: Child acceptability of a novel provitamin A carotenoid, iron and zinc-rich complementary food blend prepared from pumpkin and common bean in Uganda: a randomised control trial

BPB varieties BPB −1 BPB-2 BPB-3
Sweet cream: Obwelu 1:1 1:2 2:1
  1. BPB Common bean pumpkin blend