Skip to main content

Table 2 Multivariable-adjusted odds ratios and 95% confidence intervals for stunting across categories of food groups intake in total children

From: Food groups intake in relation to stunting among exceptional children

Dietary intake < 1 times/wk 1–3 times/wk > 3 times/wk P-trend
Fruits
  Crude 1 0.74 (0.34–1.58) 0.83 (0.42–1.65) 0.82
  Adjusteda 1 0.51 (0.22–1.19) 0.66 (0.30–1.42) 0.528
Vegetables
  Crude 1 1.55 (1.00-2.40) 1.52 (0.79–2.93) 0.051
  Adjusted 1 1.41 (0.87–2.28) 1.04 (0.50–2.14) 0.163
Meat
   Crude 1 1.22 (0.72–2.07) 1.73 (0.91–3.30) 0.106
  Adjusted 1 1.17 (0.65–2.09) 1.68 (0.82–3.41) 0.117
Red meat
  Crude 1 1.11 (0.65–1.88) 1.44 (0.79–2.65) 0.247
  Adjusted 1 0.99 (0.55–1.78) 1.34 (0.69–2.61) 0.396
White meat
  Crude 1 1.26 (0.80–1.98) 1.16 (0.54–2.51) 0.431
  Adjusted 1 1.13 (0.68–1.88) 1.03 (0.44–2.42) 0.447
Egg
   Crude 1 0.41 (0.24–0.71) 0.73 (0.38–1.40) 0.307
  Adjusted 1 0.36 (0.21–0.64) 0.69 (0.35–1.39) 0.424
  1. Data are OR (95% CI)
  2. aadjusted for age, sex and other dietary intakes