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Table 2 Multivariable-adjusted odds ratios and 95% confidence intervals for stunting across categories of food groups intake in total children

From: Food groups intake in relation to stunting among exceptional children

Dietary intake

< 1 times/wk

1–3 times/wk

> 3 times/wk

P-trend

Fruits

  Crude

1

0.74 (0.34–1.58)

0.83 (0.42–1.65)

0.82

  Adjusteda

1

0.51 (0.22–1.19)

0.66 (0.30–1.42)

0.528

Vegetables

  Crude

1

1.55 (1.00-2.40)

1.52 (0.79–2.93)

0.051

  Adjusted

1

1.41 (0.87–2.28)

1.04 (0.50–2.14)

0.163

Meat

   Crude

1

1.22 (0.72–2.07)

1.73 (0.91–3.30)

0.106

  Adjusted

1

1.17 (0.65–2.09)

1.68 (0.82–3.41)

0.117

Red meat

  Crude

1

1.11 (0.65–1.88)

1.44 (0.79–2.65)

0.247

  Adjusted

1

0.99 (0.55–1.78)

1.34 (0.69–2.61)

0.396

White meat

  Crude

1

1.26 (0.80–1.98)

1.16 (0.54–2.51)

0.431

  Adjusted

1

1.13 (0.68–1.88)

1.03 (0.44–2.42)

0.447

Egg

   Crude

1

0.41 (0.24–0.71)

0.73 (0.38–1.40)

0.307

  Adjusted

1

0.36 (0.21–0.64)

0.69 (0.35–1.39)

0.424

  1. Data are OR (95% CI)
  2. aadjusted for age, sex and other dietary intakes