From: Late introduction of solids into infants’ diets may increase the risk of food allergy development
Variable | Adjusted OR | 95%CI | P |
---|---|---|---|
Male | 1.179 | 0.834–1.667 | 0.35 |
Duration of breastfeeding | 1.014 | 0.980–1.048 | 0.429 |
Father with a history of allergya | 1.318 | 0.932–1.864 | 0.119 |
Mother with a history of allergya | 1.599 | 1.126–2.270 | 0.009 |
Father’s education, university degree | 0.827 | 0.536–1.276 | 0.392 |
Mother’s education, university degree | 1.155 | 0.768–1.737 | 0.489 |
Introduction of formula/gruel before 7 months of age | 0.715 | 0.462–1.102 | 0.129 |
Late introduction of solidsb | 2.290 | 1.395–3.761 | 0.001 |