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Table 2 Characteristics of municipal public schools in Northern Brazil, according to the BMI/A of the evaluated children, 2018. N = 1036

From: Multilevel analysis of factors that influence overweight in children: research in schools enrolled in northern Brazil School Health Program

Variables

Thinness and Eutrophy

Overweight and Obesity

Total

p Value

General Characteristics

 Administrative region

  North

172 (23.0%)

98 (34.0%)

270 (26.1%)

< 0.001b

  Center-South

245 (32.8%)

101 (35.1%)

346 (33.4%)

  South

331 (44.3%)

89 (30.9%)

420 (40.5%)

  School shift

  Part-time

287 (38.4%)

142 (49.3%)

429 (41.4%)

0.001b

  Full-time

461 (61.6%)

146 (40.7%)

607 (58.6%)

 Number of enrolled students

728.0 (738.5–778.2)

711.4 (679.8–741.6)

697.0 (728.3–761.8)

0.011c

Physical activities offered

 Dance

  No

287 (38.4%)

143 (49.7%)

430 (41.5%)

0.001b

  Yes

461 (61.6%)

145 (50.3%)

606 (58.5%)

 

 Body Practices

  No

294 (39.3%)

140 (48.6%)

434 (41.9%)

0.007b

  Yes

454 (60.7%)

148 (51.4%)

602 (58.1%)

 

 Weekly physical activity

   < 3 classes

312 (41.7%)

152 (52.8%)

464 (44.8%)

0.001b

   > 3 classes

436 (58.3%)

136 (47.2%)

572 (55.2%)

 

School feeding

 Number of meals

  1 meal/day

368 (49.2%)

176 (61.1%)

544 (52.5%)

0.001b

  3 meals/day

380 (50.8%)

112 (38.9%)

492 (47.5%)

 

 Cafeteria at school

  Absent or inadequate

297 (39.7%)

139 (48.3%)

436 (42.1%)

0.012b

  Adequate

451 (60.3%)

149 (51.7%)

600 (57.9%)

 

Food sale in school surroundings

 Food outlets

  No

125 (16.7%)

35 (12.2%)

160 (15.4%)

0.069b

  Yes

623 (83.3%)

253 (87.8%)

876 (84.6%)

 

 Juices and soft drinks sale

  No

645 (86.2%)

262 (91.0%)

907 (87.5%)

0.038b

  Yes

103 (13.8%)

26 (9.0%)

129 (12.5%)

 

Sweetened beverages sale

  No

350 (46.8%)

146 (50.7%)

496 (47.9%)

0.260b

  Yes

398 (53.2%)

142 (49.3%)

540 (52.1%)

 

 Fried snacks sale

No

338 (45.2%)

153 (53.1%)

491 (47.4%)

0.022b

Yes

410 (54.8%)

135 (46.9%)

545 (52.6%)

 

Processed snacks sale

No

382 (51.1%)

138 (47.9%)

520 (50.2%)

0.363b

Yes

366 (48.9%)

150 (52.1%)

516 (49.8%)

 

Candy sale

 No

173 (23.1%)

46 (16.0%)

219 (21.1%)

0.011b

 Yes

575 (76.9%)

242 (84.0%)

817 (78.9%)

 

School garden

 Garden for school feeding

  No

314 (42.0%)

143 (49.7%)

457 (44.1%)

0.026b

  Yes

434 (58.0%)

145 (50.3%)

579 (55.9%)

 

 Leafy vegetables cultivation

  No

314 (42.0%)

143 (49.7%)

457 (44.1%)

0.026b

  Yes

434 (58.0%)

145 (50.3%)

579 (55.9%)

 

 Legumes cultivation

  No

459 (61.4%)

199 (69.1%)

658 (63.5%)

0.021b

  Yes

289 (38.6%)

89 (30.9%)

378 (36.5%)

 

Tuber cultivation

 No

615 (82.2%)

254 (88.2%)

869 (83.9%)

0.019b

 Yes

133 (17.8%)

34 (11.8%)

167 (16.1%)

 

SHP actions performed at school

 Nutritional state assessment

  No

659 (88.1%)

239 (83.0%)

898 (86.7%)

0.868b

  Yes

89 (11.9%)

49 (17.0%)

138 (13.3%)

 

 Healthy eating promotion

  No

536 (71.7%)

206 (71.5%)

742 (71.6%)

0.967b

  Yes

212 (28.3%)

82 (28.5%)

294 (28.4%)

 

 Childhood obesity prevention

  No

718 (96.0%)

283 (98.3%)

1001 (96.6%)

0.069b

  Yes

30 (4.0%)

5 (1.7%)

35 (3.4%)

 

 Health Week at school

 No

388 (51.9%)

136 (47.2%)

524 (50.6%)

0.180b

 Yes

360 (48.1%)

152 (52.8%)

512 (49.4%)

 

 Science Fair

  No

37 (4.9%)

18 (6.3%)

55 (5.3%)

0.402b

  Yes

711 (95.1%)

270 (93.7%)

981 (94.7%)

 

 Held Food Week

  No

379 (50.7%)

123 (42.7%)

502 (48.5%)

0.022b

  Yes

369 (49.3%)

165 (57.3%)

534 (51.5%)

 

SHP actions performed in the Primary Health Care

 Nutritional state assessment

  No

535 (71.5%)

182 (63.2%)

717 (69.2%)

0.009b

  Yes

213 (28.5%)

106 (36.8%)

319 (30.8%)

 

 Healthy eating promotion

  No

519 (69.4%)

211 (73.3%)

730 (70.5%)

0.220b

  Yes

229 (30.6%)

77 (26.7%)

306 (29.5%)

 
  1. Note: aNumbers with percentages or medians with 95% confidence interval; bChi-squared test; cStudent’s t-test. BMI/A Body Mass Index for Age