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Table 1 General characteristics of the study population

From: Natural history of gastroesophageal reflux in infancy: new data from a prospective cohort

Sex, N(%)

 Male

77 (54.6)

 Female

64 (45.4)

Maternel age (min-max)

25.2 (20.3–43.8)

Questionnaire Responders, N(%)

 Mother

131 (92.9)

 Father

4 (2.8)

 Mother and Father

5 (3.6)

 Missing data

1 (0.7)

Family history of Gastroesophageal reflux, N(%)

55 (39)

Number of older children, N(%)

 None

45 (32)

 1

44 (31.2)

  ≥ 2

52 (36.8)

Baseline diet, N(%)

 Breastfeeding

69 (48.9)

 Breastfeeding and infant formula

31 (22)

 Infant formula

41 (29.1)

Passive Smoking exposure, N(%)

 Paternal smoking

31 (22)

 Maternal smoking

5 (3.6)

Body positioning during sleep, N(%)

 Dorsal decubitus

134 (95.1)

 Ventral decubitus

3 (2.1)

 Lateral decubitus

3 (2.1)

 Missing data

1 (0.7)

Infant’s hospitalization at least one questionnaire, N(%)

 Any hospitalisation

29 (20.6)

 No related to GER

27 (19.1)

 Related to GER

2 (1.4)

Developmental milestones, N(%)

 Sitting position acquired before 9 months

122 (96)

 Standing position acquired before 12 months

89 (69)

Age of Introduction of solid foods, median (min-max)

 Fruits

6.1 (5.2–6.1)

 Vegetables

6.3 (5.3–7.4)

 Fish and/or meet and/or egg

6.4 (6–7.3)

 Gluten

6.5 (6.1–7.3)

GERD on at least one questionnaire, N(%)

27 (19.1)

Proton pump inhibitor treatment, N(%)

6 (4.3)

Prokinetic treatment, N(%)

9 (6.4)