Variable | Stunting (HAZ < -2SD) | Wasting (WHZ < -2SD) | Underweight (WAZ < -2SD) | |||
---|---|---|---|---|---|---|
Crude | Modela | Crude | Modela | Crude | Modela | |
OR (95% CI) | AOR (95% CI) | OR (95% CI) | AOR (95% CI) | OR (95% CI) | AOR (95% CI) | |
FOOD GROUPS | ||||||
Grains roots and tubers | ||||||
YES | Ref. | Ref. | Ref. | Ref. | Ref. | Ref. |
NO | 0.89 (0.67–1.17) | 1.05 (0.78–1.41) | 1.59 (1.01–2.52)* | 1.62 (1.02–2.58)* | 1.22 (0.86–1.72) | 1.34 (0.94–1.90) |
Legumes and nuts | ||||||
YES | Ref. | Ref. | Ref. | Ref. | Ref. | Ref. |
NO | 0.9 (0.77–1.06) | 0.96 (0.81–1.14) | 1.4 (1.0–1.96)* | 1.38 (0.98–1.94) | 1.1 (0.87–1.35) | 1.1 (0.89–1.39) |
Milk and Dairy products | ||||||
YES | Ref. | Ref. | Ref. | Ref. | Ref. | Ref. |
NO | 1.38 (1.13–1.67)** | 1.34 (1.09–1.63)** | 1.26 (0.85–1.86) | 1.24 (0.83–1.83) | 1.26 (0.97–1.64) | 1.22 (0.94–1.59) |
Meat and flesh | ||||||
YES | Ref. | Ref. | Ref. | Ref. | Ref. | Ref. |
NO | 1.07 (0.91–1.26) | 1.27 (1.07–1.53)** | 1.0 (0.73–1.38) | 0.97 (0.7–1.34) | 0.98 (0.79–1.22) | 1.04 (0.89–1.3) |
Eggs | ||||||
YES | Ref. | Ref. | Ref. | Ref. | Ref. | Ref. |
NO | 1.37 (0.99–1.89) | 1.46 (1.05–2.03)* | 1.92 (0.89–4.15) | 1.95 (0.9–4.23) | 2.1 (1.24–3.52)** | 2.1 (1.29–3.69)** |
Vitamin A rich fruits and vegetables | ||||||
YES | Ref. | Ref. | Ref. | Ref. | Ref. | Ref. |
NO | 0.93 (0.79–1.1) | 1.18 (0.99–1.41) | 1.29 (0.95–1.76) | 1.29 (0.94–1.78) | 1.29 (1.04–1.59)* | 1.46 (1.17–1.83)** |
Other fruits and vegetables | ||||||
YES | Ref. | Ref. | Ref. | Ref. | Ref. | Ref. |
NO | 1.01 (0.83–1.22) | 1.07 (0.88–1.31) | 0.88 (0.61–1.26) | 0.9 (0.63–1.29) | 1.06 (0.82–1.37) | 1.11 (0.86–1.44) |