Fig. 1From: Nutrient intakes and sources of fiber among children with low and high dietary fiber intake: the 2016 feeding infants and toddlers study (FITS), a cross-sectional surveyPercentage of Total Food and Beverage Intake from Food Groups*. *May not add up to 100% as ā¤1% of intake may have come from savory snacks and/or condiments and saucesBack to article page