Table 4 Topics of interest about which physicians would like to obtain more information (n = 49) shown as the number and percentage of requests
Topics | Number of requests (%) for the information | Number of requests (%) first cited |
|---|---|---|
Scientific societies’ guidelines | 27 (50.0) | 12 (24.5) |
Diet of infants with FGID | 27 (50.0) | 2 (4.1) |
Nutrient requirement | 26 (46.3) | 12 (24.5) |
Prevention of allergy | 21 (38.9) | 8 (16.3) |
Protein requirement | 18 (33.3) | 4 (8.2) |
Food introduction/age | 18 (33.3) | 2 (4.1) |
Textures/age | 16 (29.6) | 1 (2.0) |
Gluten introduction | 14 (25.9) | 1 (2.0) |
Treatment of food allergy | 14 (25.9) | 2 (4.1) |
Quantities of milk/age | 9 (16.7) | 4 (8.2) |
Weaning | 7 (13.0) | 1 (2.0) |