Variables | Frequency (N) | Percentage (%) | |
---|---|---|---|
Timely introduction of complementary feeding | 227 | 70.1 | |
Dietary diversity from 24 h recall | Grains, roots and tubers | 172 | 53.1 |
Legumes and nuts | 107 | 33.0 | |
Dairy products | 116 | 35.8 | |
Vitamin A-rich fruits | 80 | 24.7 | |
Flesh foods | 40 | 12.3 | |
Eggs | 100 | 30.9 | |
Other fruits & vegetables | 158 | 48.8 | |
Minimum dietary diversity (≥4 food groups) | 15 | 4.6 | |
Minimum meal frequency | 155 | 47.84 | |
Minimum acceptable diet | 10 | 3.08 | |
Appropriate complementary feeding | 5 | 1.5 |