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Table 4 Laboratory findings

From: Fat soluble vitamin levels in children with newly diagnosed celiac disease, a case control study

Celiac disease (n = 52) Control(n = 50) p
MARSH classification
 Marsh 3b 23 (45.1%)   
 Marsh 3a 13 (25.5%)   
 Marsh 3c 8 (15.7%)   
 Marsh 2 4 (7.8%)   
 Marsh 1 2 (3.9%)   
 Marsh 4 2 (%.9%)   
Antikorlar
 tTG 46   
 EMA 6   
Helicobacter pylori 29 (55.8%)   
Hemoglobin (gr/dl) 11.3 ± 1.7 12.3 ± 1.1 0.072
Albumin (gr/dl) 3.80 ± 0.80 4.0 ± 0.7 0.16
Vitamin A (ng/mL) 4.5 ± 4.1 8.8 ± 2.6 0.0014
 Deficiency 32.7% (n = 17) None  
Vitamin D (ng/mL) 19.8 ± 7.9 27.6 ± 10.4 < 0.001
 Deficiency 61.5% (n = 32) 4% (n = 2) < 0.001
 Insufficiency 92.3% (n = 48) 18%(n = 9) < 0.001
VitaminE (mcg/mL) 62.5 ± 30.7 71.8 ± 44.2 0.058
 Deficiency None None  
Vitamin K (pg/ml) 713 ± 286 828 ± 220 0.066
 Deficiency None None  
  1. tTG Tissue transglutaminase, EMA Antiendomisium antibody