Composition | Fresh (1) | 7-day Frozen (2) | 30-day Frozen (3) | χ2a | p value | Post hocb |
---|---|---|---|---|---|---|
Mean ± SD | Mean ± SD | Mean ± SD | ||||
AV (mg KOH/g fat) | 1.43 ± 0.81 | 2.52 ± 0.44 | 5.26 ± 1.99 | 20.0 | <.001 | (2) > (1)** |
(3) > (1)** | ||||||
(3) > (2)** | ||||||
FFAs (mg/g fat) | 6.74 ± 3.64 | 12.03 ± 1.90 | 24.41 ± 9.25 | 20.0 | < 0.001 | (2) > (1)** |
(3) > (1)** | ||||||
(3) > (2)** | ||||||
Medium-chain | ||||||
Caproic acid (C10:0) | 0.05 ± 0.04 | 0.23 ± 0.49 | 0.23 ± 0.15 | 10.4 | 0.006 | (3) > (1)** |
Lauric acid (C12:0) | 0.43 ± 0.24 | 0.89 ± 0.33 | 1.52 ± 0.65 | 16.2 | < 0.001 | (2) > (1)** |
(3) > (1)** | ||||||
(3) > (2)* |