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Table 2 Characteristics of the non-overweight and the overweight participants by sex

From: Effects of eating dinner alone on overweight in Japanese adolescents: a cross-sectional survey

 

Boys (n = 470)

Girls (n = 410)

Variable

Overweight

(n = 74)

Non-overweight

(n = 396)

P a

Overweight

(n = 41)

Non-overweight

(n = 369)

P a

Age (years) (mean ± SD)

12.1 ± 0.3

12.1 ± 0.3

0.383

12.1 ± 0.3

12.1 ± 0.3

0.688

Height (cm) (mean ± SD)

155.9 ± 7.9

151.2 ± 7.9

<  0.001

154.6 ± 4.7

151.5 ± 6.0

<  0.001

Weight (kg) (mean ± SD)

57.8 ± 8.7

40.1 ± 6.5

<  0.001

58.7 ± 7.6

41.2 ± 6.0

<  0.001

BMI (kg/m2) (mean ± SD)

23.7 ± 2.4

17.4 ± 1.6

<  0.001

54.5 ± 2.8

17.9 ± 1.9

<  0.001

Only child (%)

25.7

12.7

0.004

9.8

12.8

0.579

Paternal employment (%)

88.9

94.5

0.077

92.7

95.3

0.458

Maternal employment (%)

58.3

67.3

0.142

70.7

72.3

0.837

Sports teams’ participation (%)

 Yes

85.1

78.0

0.167

42.5

49.3

0.412

 No

14.9

22.0

 

57.5

50.7

 

Skipping breakfast (%)

 Yes

1.4

0.5

0.401

4.9

1.6

0.153

 No

98.6

99.5

 

95.1

98.4

 

Dinner time (%)

 Regular

86.5

89.8

0.390

95.1

93.5

0.682

 Non-regular

13.5

10.2

 

4.9

6.5

 

Eats dinner alone (%)

      

 None

83.8

85.6

0.776

78.0

90.5

0.033

 1–2 /week

10.8

8.3

 

9.8

5.4

 

  ≥ 3 /week

5.4

6.1

 

12.2

4.1

 

Snacks after dinner (%)

 Yes

45.9

50.0

0.522

56.1

52.2

0.634

 No

54.1

50.0

 

43.9

47.8

 

Eating speed (%)

 Fast

47.3

18.7

<  0.001

24.4

12.2

0.032

 Medium

50.0

61.8

 

63.4

62.0

 

 Slow

2.7

19.5

 

12.2

25.8

 

Eating until full (%)

 Yes

75.7

69.7

0.302

65.0

64.3

0.931

 No

24.3

30.3

 

35.0

35.7

 
  1. aDetermined using the chi-squared test