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Table 2 Infants’ characteristics at enrollment

From: No effect of adding dairy lipids or long chain polyunsaturated fatty acids on formula tolerance and growth in full term infants: a randomized controlled trial

 

Formula D

Formula P

Formula PDHA

Breastfed

p-value

n = 30

n = 28

n = 30

n = 29

Sex, no. (%)

Girls

13 (43.3)

11 (39.3)

14 (46.7)

18 (62.1)

0.851

Boys

17 (56.7)

17 (60.7)

16 (53.3)

11 (37.9)

Delivery mode, no. (%)

Natural

11 (36.7)

10 (35.7)

17 (56.7)

14 (48.3)

0.185

Caesarean

19 (63.3)

18 (64.3)

13 (43.3)

15 (51.7)

Gestational age, weeks, mean (SD)

 

38.4 (1.2)

38.4 (1.1)

38.3 (1.0)

39.0 (1.0)

0.970

Age at enrollment, days, mean (SD)

 

6.8 (5.6)

4.9 (4.5) X

9.6 (7.9)

8.8 (6.6)

0.016*

Weight, g, mean (SD)

 

3144.2 (448.6)

2942.9 (386.6)

3156.4 (431.8)

3308.7 (533.9)

0.107

Recumbent length, cm, mean (SD)

 

49.1 (2.2)

48.9 (2.2)

49.7 (1.9)

50.1 (1.8)

0.351

Head circumference, cm, mean (SD)

 

34.4 (1.2)

34.3 (1.4)

34.7 (1.4)

35.3 (2.0)

0.476

Fat mass FM, mean (SD)

% BW

10.3 (2.9)

10.8 (3.4)

9.8 (3.5)

11.6 (5.4)

0.487

Fat-free mass FFM, mean (SD)

% BW

89.7 (2.9)

89.2 (3.4)

90.2 (3.5)

88.4 (13.8)

0.487

  1. Formula D contained a mixture of dairy lipids and plant oils; formula P contained only plant oils and formula PDHA contained plant oils supplemented with ARA and DHA. FM fat mass, FFM fat-free mass, BW body weight. Comparison of the 3 formula groups by ANOVA 1 fixed factor (Formula); * p < 0.05; X p < 0.05 vs. PDHA