|
Variable
|
B (95% CI)
|
SE
|
p-value
|
R2
|
|---|
|
Step 1
|
.002
|
|
Grade
|
0.06 (−0.04, 0.16)
|
0.05
|
.214
| |
|
Hispanic
|
−0.05 (−0.30, 0.20)
|
0.13
|
.684
| |
|
Race
|
0.06 (−0.03, 0.18)
|
0.05
|
.184
| |
|
School lunch program
|
−0.06 (−0.28, 0.16)
|
0.11
|
.609
| |
|
Step 2
|
.34
|
|
Grade
|
−0.13 (−0.21, −0.04)
|
0.04
|
.003
| |
|
Hispanic
|
−0.12 (−0.32, 0.08)
|
0.10
|
.234
| |
|
Race
|
0.15 (0.07, 0.24)
|
0.04
|
.001
| |
|
School lunch program
|
−0.04 (−0.22, 0.14)
|
0.09
|
.669
| |
|
Percent body fat
|
0.11 (0.08, 0.14)
|
0.01
|
<.001
| |
|
MVPA
|
−0.03 (−0.08, 0.03)
|
0.03
|
.363
| |
|
Cardiovascular fitness
|
0.04 (−0.01, 0.09)
|
0.03
|
.143
| |
- Hispanic: 0 = non-Hispanic, 1 = Hispanic; Race: 1 = Black, 2 = White, 3 = Other or mixed-race; School lunch program: 0 = no, 1 = yes
