Variable | B (95% CI) | SE | p-value | R2 |
---|---|---|---|---|
Step 1 | .002 | |||
 Grade | 0.06 (−0.04, 0.16) | 0.05 | .214 |  |
 Hispanic | −0.05 (−0.30, 0.20) | 0.13 | .684 |  |
 Race | 0.06 (−0.03, 0.18) | 0.05 | .184 |  |
 School lunch program | −0.06 (−0.28, 0.16) | 0.11 | .609 |  |
Step 2 | .34 | |||
 Grade | −0.13 (−0.21, −0.04) | 0.04 | .003 |  |
 Hispanic | −0.12 (−0.32, 0.08) | 0.10 | .234 |  |
 Race | 0.15 (0.07, 0.24) | 0.04 | .001 |  |
 School lunch program | −0.04 (−0.22, 0.14) | 0.09 | .669 |  |
 Percent body fat | 0.11 (0.08, 0.14) | 0.01 | <.001 |  |
 MVPA | −0.03 (−0.08, 0.03) | 0.03 | .363 |  |
 Cardiovascular fitness | 0.04 (−0.01, 0.09) | 0.03 | .143 |  |