Aspect of knowledge | N | Mean | SD | P |
---|---|---|---|---|
Total knowledge score | ||||
 Pre-training | 16 | 23.5 | 6.5 | <0.001 |
 Post-training | 16 | 37.1 | 3.1 | |
Pediatric HIV/AIDS | ||||
 Pre-training | 16 | 9.8 | 0.9 | <0.001 |
 Post-training | 16 | 14.5 | 0.2 | |
Food preparation hygiene | ||||
 Pre-training | 16 | 2.9 | 1.0 | <0.001 |
 Post-training | 16 | 4.6 | 1.0 | |
Feeding practices | ||||
 Pre-training | 16 | 4.4 | 2.1 | <0.001 |
 Post-training | 16 | 9.3 | 0.9 | |
Nutrition counseling | ||||
 Pre-training | 16 | 6.4 | 1.6 | <0.001 |
 Post-training | 16 | 8.8 | 1.7 |