Skip to main content

Table 5 Rhinitis risk in patients with food allergy

From: The epidemiologic characteristics of healthcare provider-diagnosed eczema, asthma, allergic rhinitis, and food allergy in children: a retrospective cohort study

Exposure Rhinitis (%) OR 95 % CI p
Food allergy 35 2.72 2.45 - 3.03 2.0E-76
Peanut 35 2.59 1.99 - 3.34 5.1E-13
Milk 24 1.46 1.15 - 1.85 1.9E-03
Egg 28 1.80 1.25 - 2.55 1.3E-03
1 food 26 1.76 1.52 - 2.03 1.5E-14
2 foods 42 3.64 2.94 - 4.50 1.2E-32
3 foods 50 4.93 3.64 - 6.69 8.0E-25
4 foods 59 7.05 4.48 - 11.23 6.1E-17