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Table 5 Rhinitis risk in patients with food allergy

From: The epidemiologic characteristics of healthcare provider-diagnosed eczema, asthma, allergic rhinitis, and food allergy in children: a retrospective cohort study

Exposure

Rhinitis (%)

OR

95 % CI

p

Food allergy

35

2.72

2.45 - 3.03

2.0E-76

Peanut

35

2.59

1.99 - 3.34

5.1E-13

Milk

24

1.46

1.15 - 1.85

1.9E-03

Egg

28

1.80

1.25 - 2.55

1.3E-03

1 food

26

1.76

1.52 - 2.03

1.5E-14

2 foods

42

3.64

2.94 - 4.50

1.2E-32

3 foods

50

4.93

3.64 - 6.69

8.0E-25

4 foods

59

7.05

4.48 - 11.23

6.1E-17

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BMC Pediatrics

ISSN: 1471-2431

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