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Table 1 Mean servings of total fruit, whole fruit, and 100 % fruit juice and estimated diet cost by age group, gender, family income-to-poverty ratio, and race/ethnicity among children and adolescents age 4–18y, NHANES 2009–2010 (n = 2,647)

From: Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost

 

n

Total fruita

Whole fruit

Fruit juice

Estimated diet cost ($)

(95 % CI)

(95 % CI)

(95 % CI)

(95 % CI)

Total

2,647

1.11 (1.00, 1.22)

0.66 (0.58, 0.74)

0.44 (0.38, 0.51)

4.48 (4.28, 4.69)

Gender

     

 Female (ref)

1,282

1.05 (0.94, 1.17)

0.64 (0.55, 0.73)

0.41 (0.34, 0.48)

4.12 (3.95, 4.29)

 Male

1,365

1.16 (1.02, 1.30)

0.68 (0.58, 0.78)

0.48 (0.39, 0.57)

4.85 (4.56, 5.14)#

Age group (y)

     

 4–8

958

1.29 (1.16, 1.43)¶

0.78 (0.68, 0.88)*

0.51 (0.44, 0.59)

3.83 (3.73, 3.93)#

 9–13

887

1.00 (0.89, 1.11)

0.62 (0.56, 0.68)

0.38 (0.29, 0.47)

4.42 (4.30, 4.54)#

 14–18 (ref)

802

1.03 (0.84, 1.22)

0.59 (0.41, 0.76)

0.44 (0.33, 0.55)

5.15 (4.68, 5.62)

Income-to-poverty ratio

     

  < 1.3

1,122

1.08 (0.94, 1.22)

0.59 (0.52, 0.66)

0.49 (0.38, 0.59)

4.31 (4.10, 4.51)

 1.3–2.99

696

1.11 (0.79, 1.43)

0.63 (0.37, 0.9)

0.48 (0.37, 0.59)

4.22 (3.95, 4.49)*

  ≥ 3.00 (ref)

606

1.07 (0.96, 1.18)

0.71 (0.59, 0.83)

0.36 (0.29, 0.43)

4.75 (4.33, 5.17)

Race/ethnicity

     

 Mexican-American

746

1.34 (1.06, 1.61)*

0.75 (0.63, 0.88)

0.59 (0.41, 0.77)*

4.23 (4.02, 4.44)*

 Other Hispanic

307

1.19 (0.98, 1.40)

0.67 (0.49, 0.85)

0.52 (0.44, 0.60)¶

4.16 (3.95, 4.37)*

 Non-Hispanic white (ref)

883

1.00 (0.85, 1.14)

0.65 (0.52, 0.79)

0.34 (0.28, 0.40)

4.58 (4.28, 4.88)

 Non-Hispanic black

525

1.18 (1.01, 1.36)

0.58 (0.49, 0.67)

0.61 (0.47, 0.74)#

4.37 (4.07, 4.68)

  1. Reference group identified in parentheses. Statistical significance is indicated as follows; * 0.01 < p-value < 0.05; ¶ 0.001 < p-value < 0.01; #p-value < 0.001
  2. aA serving size of fruit corresponds to a cup equivalent. One cup equivalent of fruit corresponds to a small apple (106 g), large banana (136 g), 32 seedless grapes (160 g), large orange (184 g), 8 large strawberries (166 g) or 1 cup of fruit juice (248 g or 8 fluid ounces)