Table 5 Total nutrient intake over tertiles dairy consumption in children aged 14–18 years

N

21

228

229

228

706

Consumed quantity (g)

2491

161

3.3

169

139

170

398

169

0.02

0.83

0.15

<.0001

0.04

Energy (kcal)

1879

150

335

157

441

158

726

157

<.0001

0.92

0.14

<.0001

xx

Total protein(g)

60.6

4.7

8.8

5.0

16.0

5.0

30.9

5.0

<.0001

0.05

0.004

<.0001

<.0001

Vegetable protein(g)

28.2

2.2

2.0

2.3

2.3

2.3

5.5

2.3

0.02

0.008

0.002

0.0002

0.08

Animal protein(g)

30.9

3.7

8.1

3.9

15.1

3.9

26.7

3.9

<.0001

0.04

0.003

<.0001

<.0001

Total fat(g)

71.0

7.3

13.9

7.7

17.2

7.7

25.0

7.6

0.001

0.03

0.007

<.0001

0.00

Saturated fatty acids(g)

22.0

2.7

8.7

2.8

10.0

2.8

15.4

2.8

<.0001

0.02

0.003

<.0001

0.03

Mono-unsaturated fatty acids cis(g)

27.3

2.9

3.2

3.0

4.2

3.0

6.0

3.0

0.047

0.007

0.003

0.01

<.0001

Poly-unsaturated fatty acids(g)

15.5

1.78

1.27

1.87

1.86

1.88

1.89

1.87

0.31

0.002

0.002

0.31

<.0001

Trans fatty acids(g)

1.11

0.16

0.17

0.17

0.25

0.17

0.41

0.17

0.02

0.0005

0.15

0.0004

0.69

N-3 fish fatty acids (EPA + DHA.mg)

41.6

49.9

55.0

52.4

21.9

52.5

60.1

52.3

0.25

0.02

0.05

0.60

0.64

Total carbohydrates(g)

223

18.2

53.4

19.1

62.6

19.2

99.2

19.1

<.0001

0.11

0.02

<.0001

0.13

Mono- and disaccharides(g)

94.5

11.6

41.9

12.2

45.2

12.2

71.9

12.2

<.0001

0.08

0.01

<.0001

0.001

Polysaccharides(g)

129

10.1

11.5

10.6

17.5

10.6

27.4

10.6

0.01

0.04

0.009

0.0001

0.002

Fibre(g)

16.4

1.38

1.83

1.45

2.6

1.45

5.1

1.45

0.0004

0.007

0.001

<.0001

0.08

Alcohol(g)

9.7

3.9

−6.2

4.12

−5.1

4.1

−4.7

4.1

0.26

0.001

0.004

0.71

0.02

Calcium(mg)

374

67.1

296

70.6

553

70.7

1026

70.4

<.0001

1.63

0.06

<.0001

<.0001

Copper(mg)

0.99

0.08

0.07

0.08

0.12

0.08

0.24

0.08

0.00

0.000

0.07

<.0001

0.79

Iron(mg)

8.9

0.65

0.23

0.68

0.62

0.69

1.58

0.68

0.02

0.003

0.61

<.0001

0.64

Folate equivalents(μg)

160

19.5

43.9

20.5

55.9

20.5

108

20.5

<.0001

0.15

0.02

<.0001

<.0001

Iodine(μg)

149

12.6

2.4

13.3

16.9

13.3

51.6

13.3

0.0001

0.10

0.01

<.0001

<.0001

Potassium(mg)

2217

179

296

188

697

189

1336

188

<.0001

2.3

0.17

<.0001

<.0001

Magnesium(mg)

241

19.9

18.5

21.0

55.4

21.0

113

20.9

<.0001

0.21

0.02

<.0001

<.0001

Sodium(mg)

2312

187

264

196

348

197

607

196

0.002

0.80

0.18

<.0001

0.63

Phosphorus(mg)

981

86.9

212

91.4

438

91.5

836

91.2

<.0001

1.38

0.08

<.0001

<.0001

Selenium(μg)

36.9

3.1

2.3

3.3

3.4

3.3

7.9

3.3

0.02

0.01

0.003

<.0001

0.45

Zinc(mg)

8.5

0.67

0.25

0.70

1.03

0.71

3.0

0.70

<.0001

0.006

0.63

<.0001

<.0001

Retinol activity equivalents(μg)

471

161

189

169

209

170

289

169

0.09

0.27

0.15

0.08

0.64

Vitamin B1(mg)

0.94

0.11

0.10

0.12

0.14

0.12

0.29

0.12

0.02

0.0004

0.11

<.0001

0.05

Vitamin B2(mg)

0.83

0.13

0.26

0.14

0.61

0.14

1.33

0.14

<.0001

0.002

0.13

<.0001

<.0001

Vitamin B6(mg)

1.77

0.22

0.07

0.24

0.19

0.24

0.47

0.24

0.05

0.001

0.21

<.0001

0.12

Vitamin B12(μg)

2.1

0.45

0.96

0.47

1.56

0.47

3.0

0.47

<.0001

0.005

0.43

<.0001

<.0001

Vitamin C(mg)

75.2

12.5

19.5

13.1

17.8

13.2

28.2

13.1

0.03

0.02

0.01

0.04

0.28

Vitamin D(μg)

1.97

0.36

0.72

0.38

0.79

0.38

1.11

0.38

0.003

0.001

0.34

0.002

0.59

Vitamin E(mg)

11.5

1.52

1.26

1.60

1.83

1.60

2.2

1.59

0.17

0.002

0.001

0.10

0.01