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Table 4 Per tertile dairy. milk and cheese consumption the intakes of food groups in gram for children aged 14 to 18 years

From: The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands

  Non consumers Tertile1 Tertile2 Tertile3 Overall
Per tertile dairy Estimate St error Estimate St error Estimate St error Estimate St error Estimate St error p-value
N 21   228   229   228    706  
Potatoes 96.2 17.3 −7.1 18.2 6.8 18.3 −0.63 18.2 0.01 0.02 0.46
Vegetables 83.5 13.3 8.2 13.9 3.6 14.0 12.7 13.9 0.01 0.01 0.36
Fruits 35.9 19.9 50.9 20.9 45.0 20.9 55.6 20.9 0.02 0.02 0.19
Dairy products 0.00 29.7 127.1 31.2 354 31.3 707 31.1 1.26 0.03 <.0001
Cereals 192 21.7 27.4 22.8 21.1 22.8 50.3 22.8 0.06 0.02 0.007
Meats 116 13.1 −13.7 13.8 −10.2 13.8 −16.1 13.7 −0.009 0.01 0.47
Fish 2.9 4.6 4.0 4.8 2.4 4.8 6.0 4.8 0.005 0.004 0.23
Eggs 5.4 3.2 3.6 3.4 1.30 3.4 2.8 3.4 −0.001 0.003 0.81
Fats 16.7 3.6 7.6 3.8 5.9 3.8 8.1 3.8 0.003 0.003 0.35
Sugar_confectionary 48.7 10.8 11.5 11.3 7.4 11.3 15.8 11.3 0.01 0.01 0.23
Cakes 31.5 10.7 19.6 11.3 23.4 11.3 25.8 11.3 0.02 0.01 0.06
Non_alcoholic_beverage 1504 111 −30.4 116 −155 117 −299 116 −0.58 0.10 <.0001
Alcoholic_beverage 221 83.8 −166.5 88.0 −124 88.2 −120 87.9 0.05 0.08 0.53
Per tertile milk Non consumers Tertile1 Tertile2 Tertile3 Overall
N 231   160   157   158    706  
Potatoes 89.2 5.5 4.9 8.7 23.1 8.8 2.3 8.6 0.02 0.02 0.40
Vegetables 83.0 4.2 16.7 6.7 13.8 6.7 7.9 6.6 0.02 0.02 0.33
Fruits 80.8 6.4 11.6 10.1 −1.82 10.2 8.1 9.9 0.009 0.02 0.71
Dairy products 205 14.0 91.4 22.2 213 22.3 500 21.8 1.20 0.05 <.0001
Cereals 226 7.0 −14.1 11.0 −10.6 11.1 14.9 10.8 0.04 0.03 0.16
Meats 105 4.2 −2.5 6.6 0.98 6.7 −7.6 6.5 −0.01 0.02 0.34
Fish 5.0 1.47 0.89 2.3 3.1 2.3 4.8 2.3 0.01 0.01 0.02
Eggs 8.4 1.03 0.54 1.63 −0.91 1.64 −1.89 1.60 −0.005 0.004 0.17
Fats 23.8 1.16 −1.49 1.83 0.58 1.85 0.16 1.81 0.002 0.004 0.67
Sugar_confectionary 57.6 3.5 4.4 5.4 2.2 5.5 4.1 5.4 0.008 0.01 0.55
Cakes 49.9 3.4 6.6 5.4 2.2 5.5 8.1 5.4 0.02 0.01 0.23
Non_alcoholic_beverage 1452 35.5 −52.2 56.1 −153 56.5 −267 55.3 −0.67 0.13 <.0001
Alcoholic_beverage 91.6 26.9 −23.1 42.4 2.1 42.7 7.7 41.8 0.04 0.10 0.72
Per tertile cheese Non consumers Tertile1 Tertile2 Tertile3 Overall
N 192   165   179   170    706  
Potatoes 101 6.1 −3.9 9.0 5.8 8.8 −22.2 8.9 −0.04 0.02 0.03
Vegetables 84.2 4.7 0.99 6.9 10.0 6.7 18.3 6.8 0.04 0.01 0.003
Fruits 65.8 7.0 28.5 10.3 15.2 10.0 35.0 10.2 0.06 0.02 0.01
Dairy products 355 20.8 22.0 30.6 34.6 29.8 74.3 30.1 0.16 0.07 0.01
Cereals 205 7.5 −3.2 11.0 10.9 10.7 69.7 10.8 0.16 0.02 <.0001
Meats 109 4.6 −6.4 6.8 −3.9 6.6 −13.4 6.7 −0.03 0.01 0.08
Fish 9.1 1.63 −2.6 2.4 −1.87 2.3 −4.4 2.4 −0.01 0.005 0.11
Eggs 6.9 1.14 2.3 1.68 1.28 1.64 0.31 1.66 −0.001 0.004 0.86
Fats 21.9 1.28 −1.44 1.88 4.4 1.83 3.6 1.85 0.01 0.004 0.004
Sugar_confectionary 57.3 3.8 7.7 5.6 4.2 5.5 −1.00 5.5 −0.01 0.01 0.59
Cakes 57.3 3.8 −2.9 5.6 −7.9 5.5 −3.8 5.5 −0.01 0.01 0.39
Non_alcoholic_beverage 1291 39.8 −37.7 58.5 113 56.9 140 57.6 0.40 0.12 0.001
Alcoholic_beverage 63.9 29.7 23.9 43.6 −9.1 42.5 88.7 43.0 0.16 0.09 0.08
  1. A p-value of 0.05 was considered significant
  2. Tertile 1,2 and 3 represent respectively the lowest, medium and highest consumers of dairy, milk and cheese. P for trend is the p for trend over non-consumers and all three tertiles