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Table 4 Per tertile dairy. milk and cheese consumption the intakes of food groups in gram for children aged 14 to 18 years

From: The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands

 

Non consumers

Tertile1

Tertile2

Tertile3

Overall

Per tertile dairy

Estimate

St error

Estimate

St error

Estimate

St error

Estimate

St error

Estimate

St error

p-value

N

21

 

228

 

229

 

228

  

706

 

Potatoes

96.2

17.3

−7.1

18.2

6.8

18.3

−0.63

18.2

0.01

0.02

0.46

Vegetables

83.5

13.3

8.2

13.9

3.6

14.0

12.7

13.9

0.01

0.01

0.36

Fruits

35.9

19.9

50.9

20.9

45.0

20.9

55.6

20.9

0.02

0.02

0.19

Dairy products

0.00

29.7

127.1

31.2

354

31.3

707

31.1

1.26

0.03

<.0001

Cereals

192

21.7

27.4

22.8

21.1

22.8

50.3

22.8

0.06

0.02

0.007

Meats

116

13.1

−13.7

13.8

−10.2

13.8

−16.1

13.7

−0.009

0.01

0.47

Fish

2.9

4.6

4.0

4.8

2.4

4.8

6.0

4.8

0.005

0.004

0.23

Eggs

5.4

3.2

3.6

3.4

1.30

3.4

2.8

3.4

−0.001

0.003

0.81

Fats

16.7

3.6

7.6

3.8

5.9

3.8

8.1

3.8

0.003

0.003

0.35

Sugar_confectionary

48.7

10.8

11.5

11.3

7.4

11.3

15.8

11.3

0.01

0.01

0.23

Cakes

31.5

10.7

19.6

11.3

23.4

11.3

25.8

11.3

0.02

0.01

0.06

Non_alcoholic_beverage

1504

111

−30.4

116

−155

117

−299

116

−0.58

0.10

<.0001

Alcoholic_beverage

221

83.8

−166.5

88.0

−124

88.2

−120

87.9

0.05

0.08

0.53

Per tertile milk

Non consumers

Tertile1

Tertile2

Tertile3

Overall

N

231

 

160

 

157

 

158

  

706

 

Potatoes

89.2

5.5

4.9

8.7

23.1

8.8

2.3

8.6

0.02

0.02

0.40

Vegetables

83.0

4.2

16.7

6.7

13.8

6.7

7.9

6.6

0.02

0.02

0.33

Fruits

80.8

6.4

11.6

10.1

−1.82

10.2

8.1

9.9

0.009

0.02

0.71

Dairy products

205

14.0

91.4

22.2

213

22.3

500

21.8

1.20

0.05

<.0001

Cereals

226

7.0

−14.1

11.0

−10.6

11.1

14.9

10.8

0.04

0.03

0.16

Meats

105

4.2

−2.5

6.6

0.98

6.7

−7.6

6.5

−0.01

0.02

0.34

Fish

5.0

1.47

0.89

2.3

3.1

2.3

4.8

2.3

0.01

0.01

0.02

Eggs

8.4

1.03

0.54

1.63

−0.91

1.64

−1.89

1.60

−0.005

0.004

0.17

Fats

23.8

1.16

−1.49

1.83

0.58

1.85

0.16

1.81

0.002

0.004

0.67

Sugar_confectionary

57.6

3.5

4.4

5.4

2.2

5.5

4.1

5.4

0.008

0.01

0.55

Cakes

49.9

3.4

6.6

5.4

2.2

5.5

8.1

5.4

0.02

0.01

0.23

Non_alcoholic_beverage

1452

35.5

−52.2

56.1

−153

56.5

−267

55.3

−0.67

0.13

<.0001

Alcoholic_beverage

91.6

26.9

−23.1

42.4

2.1

42.7

7.7

41.8

0.04

0.10

0.72

Per tertile cheese

Non consumers

Tertile1

Tertile2

Tertile3

Overall

N

192

 

165

 

179

 

170

  

706

 

Potatoes

101

6.1

−3.9

9.0

5.8

8.8

−22.2

8.9

−0.04

0.02

0.03

Vegetables

84.2

4.7

0.99

6.9

10.0

6.7

18.3

6.8

0.04

0.01

0.003

Fruits

65.8

7.0

28.5

10.3

15.2

10.0

35.0

10.2

0.06

0.02

0.01

Dairy products

355

20.8

22.0

30.6

34.6

29.8

74.3

30.1

0.16

0.07

0.01

Cereals

205

7.5

−3.2

11.0

10.9

10.7

69.7

10.8

0.16

0.02

<.0001

Meats

109

4.6

−6.4

6.8

−3.9

6.6

−13.4

6.7

−0.03

0.01

0.08

Fish

9.1

1.63

−2.6

2.4

−1.87

2.3

−4.4

2.4

−0.01

0.005

0.11

Eggs

6.9

1.14

2.3

1.68

1.28

1.64

0.31

1.66

−0.001

0.004

0.86

Fats

21.9

1.28

−1.44

1.88

4.4

1.83

3.6

1.85

0.01

0.004

0.004

Sugar_confectionary

57.3

3.8

7.7

5.6

4.2

5.5

−1.00

5.5

−0.01

0.01

0.59

Cakes

57.3

3.8

−2.9

5.6

−7.9

5.5

−3.8

5.5

−0.01

0.01

0.39

Non_alcoholic_beverage

1291

39.8

−37.7

58.5

113

56.9

140

57.6

0.40

0.12

0.001

Alcoholic_beverage

63.9

29.7

23.9

43.6

−9.1

42.5

88.7

43.0

0.16

0.09

0.08

  1. A p-value of 0.05 was considered significant
  2. Tertile 1,2 and 3 represent respectively the lowest, medium and highest consumers of dairy, milk and cheese. P for trend is the p for trend over non-consumers and all three tertiles