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Table 3 Total nutrient intake over tertiles dairy consumption in children aged 7–13 years

From: The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands

 

Non-dairy consumers

Tertile 1

Tertile 2

Tertile 3

Overall

Per tertile dairy

Estimate

St. error

Estimate

St. error

Estimate

St. error

Estimate

St. error

p-value

Estimate

St. error

p for trend

p for trend energy corrected

N

17

 

330

 

330

 

330

  

1007

 

1007

1007

Consumed quantity(g)

1836

125

150

128

270

128

465

128

0.0003

0.48

0.06

<.0001

<.0001

Energy (kcal)

1852

120

128

122

210

122

392

122

0.001

0.40

0.05

<.0001

<.0001

Total protein(g)

48.9

4.6

8.2

4.7

17.7

4.7

27.8

4.7

<.0001

0.03

0.002

<.0001

<.0001

Vegetable protein(g)

27.6

1.96

−2.5

2.0

−1.8

2.0

−0.54

2.0

0.79

0.003

0.001

0.003

0.03

Animal protein(g)

21.4

3.9

10.6

4.0

19.3

4.0

28.2

4.0

<.0001

0.03

0.002

<.0001

0.29

Total fat(g)

66.7

6.5

9.9

6.7

11.0

6.7

15.3

6.7

0.02

0.009

0.003

0.002

<.0001

Saturated fatty acids(g)

19.7

2.6

8.2

2.6

9.4

2.6

12.7

2.6

<.0001

0.007

0.001

<.0001

0.37

Mono-unsaturated fatty acids cis(g)

26.5

2.6

1.54

2.6

1.05

2.6

1.72

2.6

0.51

0.0004

0.001

0.75

<.0001

Poly-unsaturated fatty acids(g)

15.9

1.59

−1.27

1.62

−1.21

1.62

−1.31

1.63

0.42

0.0002

0.001

0.80

<.0001

Trans fatty acids(g)

0.56

0.19

0.00

0.19

0.67

0.19

0.85

0.19

<.0001

0.0004

0.000

<.0001

0.048

N-3 fish fatty acids (EPA + DHA.mg)

28.7

53.7

21.4

54.9

72.6

54.9

41.5

54.9

0.45

0.03

0.02

0.15

0.31

Total carbohydrates(g)

256

16.4

1.23

16.7

9.3

16.7

33.7

16.7

0.04

0.05

0.007

<.0001

0.80

Mono- and disaccharides(g)

135

11.7

−1.25

12.0

7.0

12.0

26.2

12.0

0.03

0.04

0.005

<.0001

0.00

Polysaccharides(g)

120

8.5

2.6

8.70

2.4

8.7

7.6

8.7

0.38

0.008

0.004

0.047

<.0001

Fibre(g)

15.3

1.23

−0.23

1.25

1.06

1.25

2.4

1.26

0.053

0.004

0.001

<.0001

0.00

Alcohol(g)

0.00

0.08

0.04

0.08

0.02

0.08

0.05

0.08

0.56

0.000

0.000

0.74

0.77

Calcium(mg)

387

67.7

231

69.2

485

69.2

887

69.2

<.0001

0.99

0.03

<.0001

<.0001

Copper(mg)

0.87

0.07

0.02

0.07

0.08

0.07

0.14

0.07

0.04

0.000

0.0003

<.0001

0.47

Iron(mg)

8.2

0.64

−0.31

0.66

0.21

0.66

0.90

0.66

0.17

0.002

0.0003

<.0001

0.11

Folate equivalents(μg)

135

19.8

27.8

20.3

47.9

20.3

77.7

20.3

0.0001

0.08

0.009

<.0001

<.0001

Iodine(μg)

107

12.9

21.2

13.2

43.5

13.2

64.1

13.2

<.0001

0.07

0.006

<.0001

<.0001

Potassium(mg)

2075

168

74.5

171

460

171

942

171

<.0001

1.29

0.07

<.0001

<.0001

Magnesium(mg)

225

16.9

−9.3

17.2

21.1

17.2

68.5

17.3

<.0001

0.11

0.008

<.0001

0.0004

Sodium(mg)

1802

184

405

188

494

188

636

189

0.0008

0.38

0.08

<.0001

0.61

Phosphorus(mg)

788

73.2

204

74.8

443

74.8

751

74.8

<.0001

0.83

0.03

<.0001

<.0001

Selenium(μg)

25.2

3.3

6.5

3.4

9.9

3.4

11.8

3.4

0.0004

0.009

0.001

<.0001

0.02

Zinc(mg)

5.8

0.71

1.53

0.72

2.5

0.72

3.9

0.72

<.0001

0.004

0.0003

<.0001

<.0001

Retinol activity equivalents(μg)

445

131

89.1

134

216

134

283

134

0.04

0.30

0.06

<.0001

0.004

Vitamin B1(mg)

0.89

0.12

−0.02

0.13

0.09

0.13

0.17

0.13

0.17

0.000

0.0001

<.0001

0.02

Vitamin B2(mg)

0.71

0.12

0.26

0.12

0.66

0.12

1.22

0.12

<.0001

0.001

0.0001

<.0001

<.0001

Vitamin B6(mg)

1.29

0.21

0.16

0.22

0.33

0.22

0.50

0.22

0.02

0.001

0.0001

<.0001

0.002

Vitamin B12(μg)

1.27

0.44

1.15

0.45

2.3

0.45

3.3

0.45

<.0001

0.003

0.0002

<.0001

<.0001

Vitamin C(mg)

98

12.5

−14.6

12.7

−14.4

12.7

−18.2

12.8

0.16

−0.006

0.006

0.24

0.001

Vitamin D(μg)

1.83

0.38

0.37

0.39

0.80

0.38

0.88

0.39

0.02

0.001

0.0002

<.0001

0.08

Vitamin E(mg)

11.9

1.26

−0.94

1.29

−0.54

1.29

−0.35

1.29

0.79

0.001

0.001

0.15

0.01

  1. A p-value of 0.05 was considered significant
  2. Tertile 1,2 and 3 represent respectively the lowest, medium and highest dairy consumers
  3. P for trend is the p for trend over non-consumers and all three tertiles