Table 9 Logistic regression analysis examining the association between wheeze (outcome) and whole food intake (predictor)
Whole food intake | Unadjusted odds ratio (n = 144) | 95 % CI | P | Adjusteda odds ratio (n = 144) | 95 % CI | P |
|---|---|---|---|---|---|---|
Foods high in Antioxidants | ||||||
Fruit | 0.9 | 0.5–1.6 | 0.635 | 0.9 | 0.5–1.6 | 0.645 |
Nuts | 0.9 | 0.2–3.4 | 0.680 | 0.8 | 0.2–3.5 | 0.783 |
Tea | 1.0 | 0.4–2.2 | 0.863 | 1.2 | 0.5–2.7 | 0.705 |
Foods high in Saturated/Trans fats | ||||||
Takeaway | 0.2 | 0.01–6.2 | 0.129 | 0.1 | 0.002–6.1 | 0.286 |
Pies | 0.9 | 0.2–4.8 | 0.518 | 0.5 | 0.1–3.4 | 0.479 |
Choc | 0.9 | 0.3–2.7 | 0.597 | 0.8 | 0.2–2.6 | 0.677 |
Cake | 1.4 | 0.6–3.2 | 0.723 | 1.1 | 0.5–2.8 | 0.777 |
Ice cream | 0.8 | 0.2–2.6 | 0.559 | 0.6 | 0.2–2.2 | 0.490 |
Crisps | 1.5 | 0.6–3.8 | 0.583 | 1.1 | 0.4–3.0 | 0.823 |
Foods high in omega-3 fats | ||||||
Fish | 1.3 | 0.1–11.9 | 0.843 | 0.980 | 0.1–11.2 | 0.987 |