Skip to main content

Table 9 Logistic regression analysis examining the association between wheeze (outcome) and whole food intake (predictor)

From: Dietary changes in migrant adolescents with increasing length of stay in Australia and associated risk of wheeze – a retrospective, cross sectional study

Whole food intake Unadjusted odds ratio (n = 144) 95 % CI P Adjusteda odds ratio (n = 144) 95 % CI P
Foods high in Antioxidants       
 Fruit 0.9 0.5–1.6 0.635 0.9 0.5–1.6 0.645
 Nuts 0.9 0.2–3.4 0.680 0.8 0.2–3.5 0.783
 Tea 1.0 0.4–2.2 0.863 1.2 0.5–2.7 0.705
Foods high in Saturated/Trans fats       
 Takeaway 0.2 0.01–6.2 0.129 0.1 0.002–6.1 0.286
 Pies 0.9 0.2–4.8 0.518 0.5 0.1–3.4 0.479
 Choc 0.9 0.3–2.7 0.597 0.8 0.2–2.6 0.677
 Cake 1.4 0.6–3.2 0.723 1.1 0.5–2.8 0.777
 Ice cream 0.8 0.2–2.6 0.559 0.6 0.2–2.2 0.490
 Crisps 1.5 0.6–3.8 0.583 1.1 0.4–3.0 0.823
Foods high in omega-3 fats       
 Fish 1.3 0.1–11.9 0.843 0.980 0.1–11.2 0.987
  1. aAdjusted for age, sex and length of time in Australia