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Table 8 Logistic regression analysis examining the association between wheeze (outcome) and nutrient intake (predictor)

From: Dietary changes in migrant adolescents with increasing length of stay in Australia and associated risk of wheeze – a retrospective, cross sectional study

Nutrient intake Unadjusted odds ratio (n = 144) 95 % CI P Adjustedb odds ratio (n = 144) 95 % CI P
Antioxidants       
 Carotene (ug) 1.0 1.0 – 1.0 0.930 1.0 1.0 – 1.0 0.555
 Retinol equivalents (ug) 1.0 1.0 – 1.0 0.829 1.0 1.0 – 1.0 0.743
 Vitamin C (mg) 1.0 1.0 – 1.0 0.090 1.0 1.0 – 1.0 0.063
Dietary fat       
 Total fat (g) 1.0 1.0 – 1.0 0.347 1.01 1.0 – 1.0 0.217
 %Saturated fata 1.1 1.0 – 1.2 0.244 1.04 0.9 – 1.2 0.593
 %Monounsaturated fata 1.1 1.0 – 1.3 0.117 1.2 1.0 – 1.4 0.111
 %Polyunsaturated fata 0.9 0.6 – 1.3 0.623 0.9 0.6 – 1.3 0.535
Other       
 Fibre (g) 1.0 0.9 – 1.0 0.468 1.0 1.0 – 1.0 0.853
  1. aExpressed as a percentage of total energy intake, bAdjusted for age, sex and length of time in Australia