Nutrient intake | Unadjusted odds ratio (n = 144) | 95 % CI | P | Adjustedb odds ratio (n = 144) | 95 % CI | P |
---|---|---|---|---|---|---|
Antioxidants | ||||||
Carotene (ug) | 1.0 | 1.0 – 1.0 | 0.930 | 1.0 | 1.0 – 1.0 | 0.555 |
Retinol equivalents (ug) | 1.0 | 1.0 – 1.0 | 0.829 | 1.0 | 1.0 – 1.0 | 0.743 |
Vitamin C (mg) | 1.0 | 1.0 – 1.0 | 0.090 | 1.0 | 1.0 – 1.0 | 0.063 |
Dietary fat | ||||||
Total fat (g) | 1.0 | 1.0 – 1.0 | 0.347 | 1.01 | 1.0 – 1.0 | 0.217 |
%Saturated fata | 1.1 | 1.0 – 1.2 | 0.244 | 1.04 | 0.9 – 1.2 | 0.593 |
%Monounsaturated fata | 1.1 | 1.0 – 1.3 | 0.117 | 1.2 | 1.0 – 1.4 | 0.111 |
%Polyunsaturated fata | 0.9 | 0.6 – 1.3 | 0.623 | 0.9 | 0.6 – 1.3 | 0.535 |
Other | ||||||
Fibre (g) | 1.0 | 0.9 – 1.0 | 0.468 | 1.0 | 1.0 – 1.0 | 0.853 |