Table 6 Regression analysis examining the association between whole food intake (outcome) and length of time in Australia (predictor)
Whole food intake (serves/day) | Unadjusted β-coefficient (n = 144) | 95 % CI | P | β-coefficient adjusted for age and sex (n = 144) | 95 % CI | P |
|---|---|---|---|---|---|---|
Foods high in Antioxidants | ||||||
Fruit | 0.01 | −0.01 – 0.03 | 0.269 | 0.01 | −0.01 – 0.03 | 0.318 |
Nuts | 0.002 | −0.01 – 0.01 | 0.602 | −0.001 | −0.01 – 0.01 | 0.842 |
Tea | −0.02 | −0.03 – -0.01 | 0.008 | −0.01 | −0.03 – 0.003 | 0.131 |
Foods high in Saturated/Trans fats | ||||||
Takeaway | 0.001 | −0.003 – 0.004 | 0.687 | −0.0001 | −0.004 – 0.003 | 0.916 |
Pies | 0.01 | 0.002 – 0.02 | 0.009 | 0.01 | 0.001 – 0.015 | 0.041 |
Chocolate | 0.01 | −0.003 – 0.02 | 0.146 | 0.01 | −0.01 – 0.02 | 0.339 |
Cake | 0.02 | 0.004 – 0.03 | 0.010 | 0.01 | −0.003 – 0.02 | 0.125 |
Ice cream | 0.01 | −0.001 – 0.02 | 0.099 | 0.01 | −0.01 – 0.02 | 0.377 |
Crisps | 0.02 | 0.01 – 0.03 | <0.001 | 0.02 | 0.01 – 0.03 | 0.003 |
Foods high in omega-3 fats | ||||||
Fish | 0.003 | −0.001 – 0.01 | 0.158 | 0.002 | −0.004 – 0.01 | 0.511 |