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Table 6 Regression analysis examining the association between whole food intake (outcome) and length of time in Australia (predictor)

From: Dietary changes in migrant adolescents with increasing length of stay in Australia and associated risk of wheeze – a retrospective, cross sectional study

Whole food intake (serves/day) Unadjusted β-coefficient (n = 144) 95 % CI P β-coefficient adjusted for age and sex (n = 144) 95 % CI P
Foods high in Antioxidants       
 Fruit 0.01 −0.01 – 0.03 0.269 0.01 −0.01 – 0.03 0.318
 Nuts 0.002 −0.01 – 0.01 0.602 −0.001 −0.01 – 0.01 0.842
 Tea −0.02 −0.03 – -0.01 0.008 −0.01 −0.03 – 0.003 0.131
Foods high in Saturated/Trans fats    
 Takeaway 0.001 −0.003 – 0.004 0.687 −0.0001 −0.004 – 0.003 0.916
 Pies 0.01 0.002 – 0.02 0.009 0.01 0.001 – 0.015 0.041
 Chocolate 0.01 −0.003 – 0.02 0.146 0.01 −0.01 – 0.02 0.339
 Cake 0.02 0.004 – 0.03 0.010 0.01 −0.003 – 0.02 0.125
 Ice cream 0.01 −0.001 – 0.02 0.099 0.01 −0.01 – 0.02 0.377
 Crisps 0.02 0.01 – 0.03 <0.001 0.02 0.01 – 0.03 0.003
Foods high in omega-3 fats       
 Fish 0.003 −0.001 – 0.01 0.158 0.002 −0.004 – 0.01 0.511