Table 5 Regression analysis examining the association between nutrient intake (outcome) and length of time in Australia (predictor)
Nutrient intake | Unadjusted β-coefficient (n = 144) | 95 % CI | P | β-coefficient adjusted for age and sex (n = 144) | 95 % CI | P |
|---|---|---|---|---|---|---|
Antioxidants | ||||||
Carotene (ug) | 67.6 | 16.0 – 119.2 | 0.011 | 77.8 | 19.5 – 136.0 | 0.009 |
Retinol equivalents (ug) | 12.5 | −0.4 – 25.5 | 0.058 | 15.4 | 0.9 – 29.9 | 0.037 |
Vitamin C (mg) | 0.2 | −2.9 – 3.2 | 0.909 | −0.6 | −4.03 – 2.7 | 0.706 |
Dietary fat | ||||||
Total fat (g) | −0.6 | −1.7 – 0.6 | 0.318 | −0.6 | −1.9 – 0.6 | 0.325 |
%Saturated fata | 0.1 | 0.1 – 0.2 | 0.002 | 0.1 | 0.02 – 0.2 | 0.021 |
%Monounsaturated fata | 0.01 | −0.1 – 0.1 | 0.733 | 0.01 | −0.1 – 0.1 | 0.752 |
%Polyunsaturated fata | 0.01 | −0.02 – 0.03 | 0.664 | 0.003 | −0.03 – 0.04 | 0.874 |
Other | ||||||
Fibre (g) | −0.3 | −0.6 – −0.1 | 0.013 | −0.3 | −0.6 – −0.1 | 0.021 |