| Normal weight (n = 26) | Overweight/obese (n = 24) | Adjusted differences between | |||
---|---|---|---|---|---|---|
Outcome variables | Sedentary (n = 13) | Physical activity (n = 13) | Sedentary (n = 12) | Physical activity (n = 12) | Randomization groups | Weight categories |
Overall energy balance (kcal) | 314 ± 223 | 230 ± 178 | 363 ± 306 | 143 ± 247 | −164 (−300 to −28)*** | 72 (−86 to 230) |
Energy expenditure (kcal) | 129 ± 18 | 187 ± 25 | 228 ± 42 | 287 ± 66 | 68 (50 to 86)*** | 81 (60 to 102)*** |
Food intake (kcal) | 443 ± 228 | 416 ± 178 | 591 ± 330 | 430 ± 219 | −96 (−232 to 40) | 153 (−5 to 311)§ |
LD salty food (kcal) | 57 ± 38 | 28 ± 17 | 53 ± 44 | 28 ± 31 | −25 (−44 to −6)*** | −4 (−26 to 18) |
HD salty food (kcal) | 133 ± 96 | 122 ± 77 | 205 ± 129 | 185 ± 124 | −21 (−80 to 39) | 104 (34 to 173)** |
LD sweet food (kcal) | 35 ± 26 | 46 ± 44 | 50 ± 40 | 36 ± 39 | 0.6 (−22 to 23) | −4 (−31 to 22) |
HD sweet food (kcal) | 218 ± 117 | 220 ± 154 | 282 ± 195 | 181 ± 149 | −51 (−140 to 37) | 57 (−46 to 160) |
Protein (kcal) | 11 ± 8 | 11 ± 5 | 16 ± 10 | 12 ± 7 | −3 (−6 to 1) | 5 (0.3 to 9)* |
Lipids (kcal) | 19 ± 12 | 18 ± 8 | 24 ± 12 | 22 ± 11 | −2 (−8 to 4) | 7 (0.3 to 14)* |
Carbohydrates (kcal) | 54 ± 26 | 50 ± 26 | 76 ± 46 | 46 ± 28 | −17 (−36 to 2) | 16 (−6 to 39) |