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Table 7 The milk maturity effect: Comparison of colostrum versus mature milk

From: A systematic review and meta-analysis of the nutrient content of preterm and term breast milk

 

Energy (measured)

Protein (true protein)

Fat

Lactose

 

Preterm

Term

Preterm

Term

Preterm

Term

Preterm

Term

Colostrum

49

54

2.7

2.0

2.2

1.8

5.1

5.6

Mature milk

73

63

1.1

1.0

3.3

3.4

6.2

6.5

Difference

49%

16%

−61%

−52%

50%

93%

21%

16%

p-value

<0.00001*

<0.00001*

<0.00001*

<0.00001*

<0.00001*

<0.00001*

<0.00001*

<0.00001*

 

Calcium

Phosphate

 
 

Preterm

Term

Preterm

Term

Colostrum

25

26

9.5

11

Mature milk

29

26

12.8

16

Difference

13%

−2%

35%

41%

p-value

0.003

0.62

0.002

0.001

  1. *met our approximate Bonferroni adjusted p-value criteria for statistical significance was < 0.001.
  2. Colostrum was milk collected in the first 3 days, mature milk was collected between 5 to 12 weeks. The difference values less than 100% reflect lower values for mature milk, differences greater than 100% reflect higher values for colostrum compared to mature milk.