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Table 5 Meta-analysis results of preterm and term breast milk fat, lactose and oligosaccharide content over time

From: A systematic review and meta-analysis of the nutrient content of preterm and term breast milk

 

Preterm

Term

Preterm & term compared

Fat (g/dL)♦

Time frame:

mean

SD

n

mean

SD

n

% difference

p-value

d 1-3

2.2

0.9

76

1.8

0.7

74

23

0.002

d 4-7

3.0

1.2

111

2.6

0.8

136

16

0.002

week 2

3.5

1.1

158

3.0

0.9

48

15

0.01

week 3-4

3.5

1.0

180

3.4

0.8

127

5

0.12

week 5-6

3.2

0.8

95

3.6

1.1

20

−11

0.07

week 7-9

3.3

0.9

120

3.4

0.8

83

−3

0.38

week 10-12

3.7

1.5

22

3.4

0.9

95

7

0.31

Fat meta-analysis was limited to 24 hour collections.

♦ References: [6, 11, 12, 18, 19, 22, 121–123, 125, 127, 142, 144, 146]

Lactose (kcal/dL)♦♦

Time frame:

mean

SD

n

mean

SD

n

% difference

p-value

d 1-3

5.1

0.7

95

5.6

0.6

59

−9

< 0.00001*

d 4-7

6.3

1.1

114

6.0

1.0

281

4

0.009

week 2

5.7

0.8

231

6.2

0.6

100

−8

< 0.00001*

week 3-4

6.0

0.5

225

6.7

0.7

193

−10

< 0.00001*

week 5-6

5.8

0.6

104

6.1

1.0

22

−6

0.06

week 7-9

6.3

0.4

123

6.5

0.5

646

−2

< 0.00001*

week 10-12

6.8

0.3

28

6.7

0.7

58

2

0.47

♦♦References: [6, 11, 12, 19, 21–23, 121, 123, 129–131, 135, 140, 143, 146, 147]

Oligosaccharides (g/dL) ♦♦♦

    

Time frame:

mean

SD

n

mean

SD

n

% difference

p-value

d 1-3

-

-

-

1.6

0.2

9

-

-

days 4-7

2.1

0.4

89

1.9

0.4

93

12

0.0009

week 2 (days 7–14)

2.1

0.5

89

1.9

0.4

54

7

0.004

week 3–4 (days 15–30)

1.7

0.3

152

1.6

0.3

46

12

0.27

week 5-6

-

-

-

1.4

0.3

46

-

-

week 7-9

-

-

-

1.3

0.3

46

-

-

week 10-12

-

-

-

-

-

-

-

-

♦♦♦References: [140, 141, 143, 147].

  1. *Statistically significant difference. In compensation for multiple comparisons, an approximate Bonferroni adjustment was made and the p-value for statistical significance was < 0.001.