Table 1 Composition of RUSF and Pushti Packet per 50 g (per serving)
Rice-Lentil based RUSF | Chickpea based RUSF | Pushti packet | |
|---|---|---|---|
Energy (Kcal) | 264 | 267 | 188 |
Moisture (g) | 1.0 | 1.2 | ND |
Protein (g) | 5.1 | 6 | 4.9 |
Total fat (g) | 14.8 | 15.9 | 4.2 |
Carbohydrate (g) | 27.6 | 24.9 | 32.6 |
Dietary fibre (g) | 1.1 | 0.6 | ND |
Ash (g) | 1.95 | 2.5 | ND |
Vitamin A (μg) | 427.5 | 294 | 0.39 |
Β carotene (μg) | 8.5 | 26.5 | ND |
Vitamin C (mg) | 16 | 20.5 | 0.65 |
Vitamin E (mg) | 10.41 | 14.0 | ND |
Vitamin B1 (mg) | 0.475 | 0.78 | 0.07 |
Vitamin B2 (mg) | 0.515 | 0.63 | 0.04 |
Calcium (mg) | 286.0 | 413.3 | 0 |
Phosphorus (mg) | 240 | 318 | ND |
Sodium (mg) | 20.5 | 37 | ND |
Potassium (mg) | 317 | 424.5 | ND |
Magnesium (mg) | 51.425 | 71.5 | ND |
Iron (mg) | 5.905 | 7.0 | 1.92 |
Copper (mg) | 0.34 | 0.4 | ND |
Zinc (mg) | 4.15 | 4.9 | 0.80 |
Chloride (mg) | 38.5 | 68.5 | ND |
Aflatoxin | Not detected | Not detected | ND |
Water activity (24.6˚C) | 0.32 | 0.32 | ND |
pH | 6.3 | 4.1 | ND |
Peroxide value | 0.2 | 0 | ND |